Best Zippy Ham Salad Cucumber Snackers Rachael Ray Recipes

HAM AND CHEESE CUCUMBER SNACKERS

Steps:

• Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.

HAM AND HERB CHEESE CUCUMBER SNACKERS

Steps:

• Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
• Spread some Boursin cheese on the cucumber slices.
• Cut the ham into 2-inch strips.
• Wrap a strip of ham around each cucumber slice, covering the cheese.

ZIPPY CUCUMBER SALAD

Steps:

• Use a vegetable peeler to peel stripes in the cucumbers leaving half the skin. Halve the cucumbers lengthwise. Use spoon to remove the seeds from the cucumber halves. Slice the halves thinly.
• Place the cucumber, onion, and 2 teaspoons salt in a bowl with enough water to cover; allow to marinate in refrigerator at least 30 minutes. Drain thoroughly in a colander and transfer to a large bowl; add the jalapeno pepper and carrot to the mixture.
• Stir the rice vinegar, ginger, sugar, and pepper together in a small bowl until the sugar is completely dissolved; pour over the cucumber mixture and stir to evenly coat. Cover with plastic wrap and chill in refrigerator at least 30 minutes.

CUCUMBER SNACKERS YOU'LL NEVER MISS THAT CRACKER!

Steps:

• Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.

CUCUMBER SALAD

Steps:

• Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar. Transfer to a small serving bowl and let cool.
• Peel the cucumber, then grate it on the large holes of a box grater or in a food processor using the shredding disk, or with a mandoline. Place the cucumber in a sieve and season with sea salt. Let drain for 20 to 30 minutes.
• Press the liquid from the cucumber, and then add the cucumber to the bowl with the vinegar mixture. Stir in the creme fraiche and season with white pepper. Adjust the salt and pepper to taste.

MY FRIEND VICKI'S MOM'S CELERY SALAD

Steps:

• Combine salad ingredients in a bowl and dress with vinegar, extra-virgin olive oil and season the salad with salt and pepper.

ZIPPY HAM SALAD CUCUMBER SNACKERS (RACHAEL RAY)

Steps:

• In a bowl combine the ham, celery, olives, parsely, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste. Reserve.
• Cut the cucumber into 1 1/2 inch-thick disks. With a melon baller scoop out a little bit of the centre of each cucumber disk to create a cup.
• Fill each cup with a heaping tablespoon of the ham salad.
• Serve cold.