Best Zesty Topped Franks Recipes

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PARTY FRANKS



Party Franks image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.

GROWN UP "FRANKS AND BEANS"



Grown Up

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons olive oil
1 pound spicy Italian sausage (about 5 links)
8 ounces bacon, sliced into 1/3-inch pieces
2 cloves garlic, minced
1 medium onion, small diced
2 cups grape tomatoes, halved
1/2 teaspoon smoked paprika
Salt
1/4 teaspoon freshly ground black pepper
3 cups low-sodium chicken broth
Two 15.5-ounce cans cannellini beans, drained and rinsed
4 sprigs fresh thyme, leaves removed and chopped
2 sprigs fresh rosemary, leaves removed and chopped
1 cup ditalini pasta or elbow macaroni

Steps:

  • Heat a 10-inch straight-sided skillet over medium-high heat. Add the olive oil and continue to heat. Pierce each sausage link twice with the tip of a pairing knife. Add the sausages to the hot pan and brown evenly on all sides, 6 to 8 minutes. Remove the sausages to a plate to cool slightly. When cool enough to handle, slice each link on the bias into 1/2-inch pieces. Set aside.
  • Reduce the heat to medium. To the hot skillet, add the bacon. Cook until it is brown and crisp. Add the garlic and onions and cook, stirring regularly, until the onions begin to soften, about 3 minutes. Add the tomatoes and cook, stirring occasionally, until the tomatoes begin to blister and break down, about 10 minutes. Add the paprika, 1/2 teaspoon salt and the pepper and cook for another 2 minutes. Add the chicken broth, drained beans, thyme and rosemary and allow the mixture to return to a simmer. Nestle the sausages back in and add any juice that may have collected on the plate. Allow the mixture to cook until the sausages are cooked through, about 10 minutes.
  • Meanwhile, in a pot of rapidly boiling salted water, cook the pasta for 8 minutes. Drain and immediately pour the cooked pasta into the bean mixture to finish cooking, about another 3 minutes.

JAZZED UP SAUCY FRANKS ( HOT DOGS )



Jazzed up Saucy Franks ( Hot Dogs ) image

Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper, seeded

Steps:

  • Score hotdogs in corkscrew fashion and lightly brown in butter.
  • Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
  • Serve in buns.

Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4

AWESOME NIPPY FRANKS (COCKTAIL WIENERS)



Awesome Nippy Franks (Cocktail Wieners) image

Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.

Provided by KadesMom

Categories     < 4 Hours

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb Little Smokies sausage
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon Bourbon
2 dashes Worcestershire sauce

Steps:

  • Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.

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