Best Zesty Tomato Soup Recipes

ZESTY TOMATO SOUP FOR ONE

Zesty Tomato Soup for One image

A tangy homemade tomato soup. Great 'comfort food'.

Provided by HELENJAYNE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 20m

Yield 1

Number Of Ingredients 4

Ingredients

½ tomato
¼ white onion
½ cup tomato-vegetable juice cocktail
salt and pepper to taste

Steps:

In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.5 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 330.9 mg, Sugar 6.9 g

ZESTY TURKEY TOMATO SOUP

Zesty Turkey Tomato Soup image

This chunky soup from Katherine Preiss of Penfield, Pennsylvania is full of flavor...and zip! "If you don't want as much heat, you can eliminate the jalapeno pepper," she notes. "To make it vegetarian, I omit the turkey and add a small can of garbanzo beans in the last few minutes of cooking."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1/4 pound lean ground turkey
1 small zucchini, diced
1 small onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup canned Mexican diced tomatoes
1/3 cup uncooked whole wheat spiral pasta
1/2 teaspoon minced fresh basil
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 tablespoon chopped jalapeno pepper, optional
Shredded fat-free cheddar cheese, optional

Steps:

In a large saucepan, cook the turkey, zucchini and onion over medium heat until meat is no longer pink; drain. , Stir in the broth, tomatoes, pasta, basil, cumin, pepper and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender. Garnish with cheese if desired.

Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 719mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

ZESTY TOMATO SOUP

Zesty Tomato Soup image

"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn Gunio of Franklin, North Carolina. "Two easy ingredients give canned soup just the right amount of zip."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-5 servings.

Number Of Ingredients 4

Ingredients

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
2 teaspoons chili powder
Oyster crackers or shredded Monterey Jack cheese, optional

Steps:

In a large saucepan, combine the soup, water and chili powder; heat through. Garnish with crackers or cheese if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

ZESTY MEXICAN TOMATO SOUP

Zesty Mexican Tomato Soup image

This soup is modeled after the Traditional Sopa de Tortilla of Mexican cooking, but the beans and corn are new. This was my first published recipe also.

Provided by Karyl Lee

Categories Vegetable

Time 1h5m

Yield 1 1/2 gallon, 12 serving(s)

Number Of Ingredients 19

Ingredients

3 cups fresh roma tomatoes, chopped
2 (28 ounce) cans tomato puree
3 cups diced bell peppers (mix red, green, etc)
2 (15 ounce) cans garbanzo beans
3 cups diced red onions
2 (15 ounce) cans corn
1 bunch cilantro, chopped (1/2 c)
2 cups salsa (mild or medium as preferred)
3 tablespoons extra virgin olive oil
4 tablespoons pureed fresh garlic
4 limes, juice of
1 teaspoon cardamom
1 teaspoon chili pepper flakes
12 tablespoons dried basil
2 tablespoons cumin
2 teaspoons cayenne
2 teaspoons coriander
salt and black pepper
ketchup, as desired

Steps:

Saute' all the veggies with the spices in the olive oil until the peppers have brightened and started to wilt, then add the cilantro and the tomato puree.
When the puree begins to bubble, add 12 cups of water, and the beans and corn.
Add the salsa of choice.
Put in the lime juice after it has all boiled for 5 minutes.
Season to taste with salt, pepper and ketchup.
Serve if desired with grated cheddar cheese and corn chips.
ENJOY!

Nutrition Facts : Calories 294.8, Fat 6.2, SaturatedFat 0.9, Sodium 519.1, Carbohydrate 56.8, Fiber 11.1, Sugar 15.1, Protein 11

ZESTY TOMATO SOUP

Zesty Tomato Soup image

Make and share this Zesty Tomato Soup recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can low-fat low-sodium condensed cream of tomato soup
10 1/2 ounces nonfat milk, fill empty can
1 medium tomatoes, chopped
1 tablespoon fresh basil or 1 tablespoon fresh cilantro, chopped
2 tablespoons croutons
1 tablespoon parmesan cheese, freshly grated

Steps:

In a saucepan, add the soup and milk.
Whisk together until smooth.
Warm over medium heat about 7 to 10 minutes, stirring frequently.
Add in the tomatoes and herbs.
Cook an additional 5 minutes, stirring occasionally.
Ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons Parmesan cheese.
Serve immediately.

Nutrition Facts : Calories 80.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 5.2, Sodium 117.4, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 6.8

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