FRUITY & SPICY RUM TEA
Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat. For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.
Provided by Baby Kato
Categories Other Drinks
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
- 2. Bring to a boil and reduce the heat to low.
- 3. Cover and simmer for 10 minutes.
- 4. Next stir in the rum and simmer for another 5 minutes.
- 5. Now add the instant tea, mixing well.
- 6. Strain the tea mixture and pour into warm mugs.
- 7. Garnish with the cinnamon stick, for stirring.
- 8. This is best when served hot.
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