ZESTY PARTY SNACK MIX
Pep up a party with this crunchy well-seasoned blend of cereal, pretzels and cheese crackers. "You can alter it by adding mixed nuts," says Codie Ray of Tallulah, Louisiana.
Provided by Taste of Home
Categories Snacks
Time 2h40m
Yield 16 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cereals, pretzels and crackers. Spread onto two ungreased 15x10x1-in. baking pans. , Combine the remaining ingredients; pour over the cereal mixture and toss to coat. Bake 225° for 2 to 2-1/2 hours, stirring every 30 minutes. Store in airtight containers.
Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 620mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
ZESTY SNACK MIX
Reveals Jeanette Grantstein of Wichita, Kansas, "This crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit."-Jeanette Grantstein, Wichita, Kansas
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 10 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal, corn chips, peanuts and oats. Combine butter and honey; drizzle over cereal mixture. Sprinkle with chili powder, onion salt and oregano; toss to coat. , Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 258 calories, Fat 16g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 384mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
ZESTY TEXAS SNACK MIX RECIPE
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees. In a large shallow baking dish, melt butter. Add red pepper sauce, Worcestershire sauce, chili powder and oregano; stir. In a large bowl, combine Fritos, Crispix, Ritz Bits, Corn Nuts, pretzel Goldfish, pumpkin seeds and pecans. Add mixture to melted butter mixture in baking dish; toss to coat thoroughly. Bake 1 hour, stirring every 10 minutes. Cool completely, store tightly covered.
ZESTY CITRUS SNACK MIX
This snack mix combines two of my favorite snacks (pita chips and roasted garbanzo beans) with nuts, pretzels and a flavorful citrus blend. It's great for parties and for taking with you on the go! You could substitute premade pita chips for the pita bread and add them to the recipe with the pretzels. I prefer the homemade, but if you have extra pita chips at home, this still works really well! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 12 servings (10 cups).
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Remove skins from garbanzo beans; discard. Toss garbanzo beans with oil and salt; spread in a single layer in a foil-lined 15x10x1-in. pan. Bake until very crunchy, 30-35 minutes, stirring every 15 minutes. Remove from oven; cool completely., Whisk melted butter, brown sugar, orange and lime zest, soy sauce and seasonings. Add pita squares, pretzels, cashews and almonds; toss to coat. Spread evenly into 2 foil-lined 15x10x1-in. baking pans. Bake until dry and crisp, 10-15 minutes, stirring occasionally. Add garbanzo beans to pita mixture. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 235 calories, Fat 15g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 281mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
ZESTY SNACK MIX
Make and share this Zesty Snack Mix recipe from Food.com.
Provided by paula giles
Categories Lunch/Snacks
Time 2h10m
Yield 16 cups
Number Of Ingredients 11
Steps:
- In large bowl combine cereals,pretzels and crackers.
- Melt butter.
- Add oil and spices.
- Mix well Pour over cereals.
- Stir to mix Put on 2 large baking sheets.
- Bake at 225 for 2-21/2 hours.
- Stirring every 30 min.
Nutrition Facts : Calories 224.6, Fat 19, SaturatedFat 8.3, Cholesterol 30.5, Sodium 245.6, Carbohydrate 13.5, Fiber 1.3, Sugar 1.6, Protein 1.7
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