Best Zesty Pork Chops And Grilled Vegetables Recipes

ZESTY PORK CHOPS AND GRILLED VEGETABLES

Zesty Pork Chops and Grilled Vegetables image

Try something different at you next cookout with our Zesty Pork Chops and Grilled Vegetables recipe. Quick to prepare, our low-calorie Zesty Pork Chops and Grilled Vegetables recipe may just become one of your staples.

Provided by My Food and Family

Categories Home

Time 36m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

4 bone-in pork chops, 1/2 inch thick (1-1/4 lb.)
1/4 cup KRAFT Lite Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 red peppers, cut lengthwise into wedges
2 zucchini, cut diagonally into 1/4-inch-thick slices

Steps:

Preheat grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.
Refrigerate at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.
Grill chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

ZESTY PORK CHOPS AND GRILLED VEGETABLES

Zesty Pork Chops and Grilled Vegetables image

Try something different at you next cookout with our Zesty Pork Chops and Grilled Vegetables recipe. Quick to prepare, our low-calorie Zesty Pork Chops and Grilled Vegetables recipe may just become one of your staples.

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

4 bone-in pork chops, 1/2 inch thick (1-1/4 lb.)
1/4 cup KRAFT Lite Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 red peppers, cut lengthwise into wedges
2 zucchini, cut diagonally into 1/4-inch-thick slices

Steps:

Preheat grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.
Refrigerate at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.
Grill chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.