Best Zesty Margarita Shrimp Recipes

ZESTY MARGARITA SHRIMP COCKTAIL

Zesty Margarita Shrimp Cocktail image

Toast the New Year with this five-ingredient dip, finished in 10 minutes. The refreshing lime flavor is a change from the usual shrimp sauce.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 tablespoons refrigerated honey mustard salad dressing
1 teaspoon grated lime peel
1 tablespoon fresh lime juice
1 tablespoon tequila, if desired
32 deveined shelled cooked extra-large shrimp with tails on (about 2 lb)

Steps:

In medium bowl, mix all ingredients except shrimp. Serve as dip for shrimp.

Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 0 g

SOUTHWEST ZESTY MARGARITA SHRIMP

Southwest Zesty Margarita Shrimp image

Toast your friends with these zesty shrimp appetizers, marinated in a tangy lime, tequila, and cilantro blend, then quick-broiled.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 4h30m

Yield 30

Number Of Ingredients 9

Ingredients

1/4 cup finely chopped green onions
1/4 cup oil
1/4 cup tequila
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1 lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined

Steps:

In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
Spray broiler pan with nonstick cooking spray. Drain shrimp, discarding marinade. Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 25 mg, Sugar 0 g

ZESTY MARGARITA SHRIMP

Zesty Margarita Shrimp image

Make and share this Zesty Margarita Shrimp recipe from Food.com.

Provided by Chef PotPie

Categories Mexican

Time 8h30m

Yield 30 appetizers, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb large shrimp, peeled, deveined, with tails left on (about 30)
1/4 cup green onion, chopped fine
1/4 cup vegetable oil
1/4 cup gold tequila
1 teaspoon lime zest
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt

Steps:

Im medium bowl, mix all ingredients except shrimp. Add shrimp, stir to coat. Cover and refrigerate 8 hours.
Spray broiler pan with cooking spray. Drain shrimp and discard marinade. Place shrimp on broiler pan and broil 4 inches from heat, 5-7 minutes, turning once, until shrimp turn pink.

Nutrition Facts : Calories 184.6, Fat 10.4, SaturatedFat 1.4, Cholesterol 115.2, Sodium 307.2, Carbohydrate 7.2, Fiber 0.1, Sugar 5.9, Protein 15.5

SOUTHWEST ZESTY MARGARITA SHRIMP

Southwest Zesty Margarita Shrimp image

Toast your friends with these zesty shrimp appetizers, marinated in a tangy lime, tequila, and cilantro blend, then quick-broiled.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/4 cup finely chopped green onions
1/4 cup oil
1/4 cup tequila
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1 lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined

Steps:

In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
Spray broiler pan with nonstick cooking spray. Drain shrimp, discarding marinade. Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.