Best Zesty Limeade Pistachio Pudding Pound Cake Recipes
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
ZESTY LIMEADE PISTACHIO PUDDING POUND CAKE
I wanted to elevate the flavors of the Pistachio Pudding cake to a higher level by making it from scratch instead of a boxed cake mix. This version really did the trick. I served this @ a recent Community Event, and I was very impressed with the lime flavors, and the moist texture of the cake. The lime Jello when combined with...
Provided by Rose Mary Mogan
Categories Cakes
Time 2h10m
Number Of Ingredients 21
Steps:
- 1. Blend sugar with lime Jello & set aside till needed. These are some of the ingredients used in the cake. Preheat oven to 350 degrees F.
- 2. Sift flour with corn starch, & baking powder ad add in the pistachio pudding and stir till blended together, and set aside till needed.
- 3. In a large mixing bowl cream the butter and imperial together with sour cream until creamy and smooth.
- 4. Gradually add in the sugar & Jello Mixture & beat until blended and creamy and no visible granules remain.
- 5. Crack eggs into a small bowl and add one at a time to sugar mixture, beating well after each addition.
- 6. Reduce the speed of mixer and add about one third of flour into sugar mixture. Beat well add in some of the limeade concentrate, & beat again. Add the baking soda to the milk and stir.
- 7. Add more flour and alternate with the milk mixture. Repeat alternately until all of the flour and liquids are used. Add in the lime zest & green food color if desired, beating well till blended. Batter should be light & fluffy. Spray a large Bundt pan at least 15 cup capacity with Bakers Joy or grease pan with butter and lightly flour.
- 8. Pour cake batter into pan, leaving at least 2 inches from top of pan to allow cake to rise during baking. Place in preheated oven .
- 9. Bake for 1 hour and 25 to 30 minutes or until toothpick inserted into center comes out clean. Allow cake to sit in pan 10 minutes.
- 10. Invert onto bakers rack or cake platter and cool completely. Prepare glaze by combining all glaze ingredients into a small bowl and beat together till bended, then drizzle over cake in desired fashion, and garnish with green candies of choice. I used M & M Candies.
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