Best Zesty Ginger Tomato Chicken Slow Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZESTY SLOW COOKER CHICKEN BARBECUE



Zesty Slow Cooker Chicken Barbecue image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

SLOW COOKER SOY-GINGER CHICKEN



Slow Cooker Soy-Ginger Chicken image

Take it easy: Let your slow cooker or oven work its magic on this flavorful chicken dinner in a tasty soy-ginger sauce.

Provided by Martha Stewart

Categories     Chicken Thigh Recipes

Time 6h30m

Number Of Ingredients 13

1/3 cup soy sauce
2 tablespoons dark-brown sugar
5 garlic cloves, thinly sliced
2/3 cup fresh cilantro, chopped, plus sprigs for garnish
1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
5 scallions, thinly sliced on the diagonal (1 cup packed)
1 tablespoon balsamic vinegar
1 teaspoon ground coriander
1/2 teaspoon ground pepper
4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
1 tablespoon cornstarch
2 medium carrots, thinly sliced crosswise
Cooked white rice, for serving

Steps:

  • In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper. Add chicken and carrots; toss to coat. Cover, and cook on low until chicken is tender, about 6 hours. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
  • In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining 1/2 cup scallions.
  • Preheat oven to 350 degrees. Follow step 1 (above), using a 5-quart Dutch oven or heavy pot with a tight-fitting lid instead of the slow cooker. Add 1 cup water, and cover. Transfer to oven; cook until chicken is tender, about 1 1/2 hours. Proceed to step 2 (above).

ZESTY GINGER TOMATO CHICKEN - SLOW COOKER



Zesty Ginger Tomato Chicken - Slow Cooker image

Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.

Provided by SkinnyMinnie

Categories     Chicken Thigh & Leg

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs skinless chicken drumsticks
2 (14 1/2 ounce) cans diced tomatoes
2 tablespoons quick-cooking tapioca
1 tablespoon fresh ginger, grated
1 tablespoon fresh parsley, chopped
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
3 cups hot cooked brown rice

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Drain ONE of the cans of diced tomatoes.
  • In a medium bowl, combine the drained and undrained tomatoes, the tapioca, ginger, parsley, garlic, red pepper and salt. Pour mixture over chicken in the slow cooker.
  • Cover and cook on low setting for 6-7 hours or on high setting for 3-3 1/2 hours.
  • Skim off fat. Serve in shallow bowls on a bed of hot brown rice.

ZESTY MEXICAN CHICKEN



Zesty Mexican Chicken image

A hint of lime juice helps tame the heat in this zesty, tender chicken with crunchy vegetables. And because it's all prepared in the slow cooker, you and your kitchen will stay cool, too! Michelle Sheldon - Middletown, DE

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 10

6 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups hot cooked rice

Steps:

  • Place chicken in a 4-qt. slow cooker coated with cooking spray., In a large bowl, combine the tomatoes, onion, green pepper, garlic, lime juice, pepper sauce, salt and pepper. Pour over chicken., Cover and cook on low for 3-4 hours or until chicken is tender. Serve with rice.

Nutrition Facts : Calories 256 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 257mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

ZESTY GINGER TOMATO CHICKEN



Zesty Ginger Tomato Chicken image

Make and share this Zesty Ginger Tomato Chicken recipe from Food.com.

Provided by dicentra

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

12 chicken drumsticks
2 (14 ounce) cans tomatoes
2 tablespoons quick-cooking tapioca
1 tablespoon grated fresh ginger
1 tablespoon snipped fresh cilantro or 1 tablespoon parsley
4 garlic cloves, minced
2 teaspoons brown sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
hot cooked brown rice

Steps:

  • Place chicken in slow cooker.
  • Drain 1 can of tomatoes. Chop tomatoes from both cans.
  • For sauce, in a medium bowl combine chopped tomatoes, juice from 1 can tomatoes, tapioca, ginger, cilantro, garlic, brown sugar, red pepper and salt. Pour over chicken.
  • Cover and cook on low for 6-7 hours. Skim fat from sauce.

Nutrition Facts : Calories 291.1, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 351.3, Carbohydrate 13.2, Fiber 1.7, Sugar 9, Protein 29.5

Related Topics