Best Zesty Corn Combo Recipes

ZESTY CORN COMBO

Zesty Corn Combo image

Simplify! Chop bell peppers, jalapeño chili and herbs ahead of time and store in individual plastic food-storage bags in the refrigerator.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 medium red bell pepper, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
1 medium jalapeño chili, seeded and finely chopped
2 bags (1 lb each) frozen whole kernel corn
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 cup chopped fresh cilantro

Steps:

In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.
Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 4 g, TransFat 0 g

ZESTY CORN COMBO

Zesty Corn Combo image

This sounds like a great corn side dish with a little jalapeno kick. i got it from the eat better America website.

Provided by Margie99

Categories Corn

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 medium red bell pepper, chopped
1 medium green pepper, chopped
1 medium jalapeno pepper, chopped
2 (1 lb) bags frozen corn
2 teaspoons fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup chopped fresh cilantro

Steps:

In a 12" nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.
Stir in frozen corn, oregano and salt. Cover and cook 5-6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

Nutrition Facts : Calories 122.1, Fat 2.4, SaturatedFat 1.1, Cholesterol 3.8, Sodium 162.9, Carbohydrate 25.7, Fiber 3.5, Sugar 1.1, Protein 3.8

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