LAVENDER LEMONADE WITH HONEY RECIPE

Lavender Lemonade With Honey Recipe image

Provided by Fant

Number Of Ingredients 10

1 cup raw honey (local if you can get it)
5 cups pure water
1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
1 cup fresh-squeezed, organic lemon juice, strained
Ice cubes
Lavender sprigs for gar
1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
1 cup fresh-squeezed, organic lemon juice, strained
Ice cubes
Lavender sprigs for gar

Steps:

Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs.