Best Zesty Chicken Wings Recipes
ZESTY CHICKEN WINGS
These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! -Joan Rose, Langley, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.
AIR FRYER ZESTY CHICKEN WINGS RECIPE BY TASTY
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!
Provided by Chris Rosa
Categories Dinner
Time 22m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the chicken wings with the salt and Tasty Zesty Spice Blend until well coated
- Working in batches, add the chicken wings to the air fryer in a single layer and "fry" for 20 minutes, flipping halfway through.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 0 grams, Fat 34 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
ZESTY OVEN-BAKED CHICKEN WINGS WITH ALABAMA WHITE SAUCE
Number Of Ingredients 19
Steps:
- Line a rimmed baking sheet with aluminum foil and set a wire rack inside. Dry chicken wings as much as possible by blotting with paper towels. Place wings in a large bowl and set aside.
- In a small bowl, whisk together baking powder, salt, smoked paprika, cumin, garlic powder, onion powder, chili powder, brown sugar, lemon zest, and mustard powder. Sprinkle the spice mixture all over the wings, tossing to coat evenly. Place wings on the prepared wire rack, leaving a bit of space between each piece for the air to circulate.
- Refrigerate wings, uncovered, at least 8 and up to 24 hours.
- Meanwhile, for the Alabama White Sauce: In a large bowl, whisk together mayonnaise, cider vinegar, horseradish, black pepper, salt, mustard powder, and cayenne pepper. Whisk in lemon juice to taste. Cover and refrigerate at least 1 hour.
- Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Bake the chicken wings for 20 minutes, flip, then continue to cook until crisp and golden brown, about 30 minutes longer, flipping a few more times towards the end.
- Serve the wings with the Alabama white sauce
ZESTY CHICKEN WINGS
Make and share this Zesty Chicken Wings recipe from Food.com.
Provided by PotatoLovingSisters
Categories Chicken
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the first 8 ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
- Meanwhile, cut chicken wings into three sections; discard wing tips.
- Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
- Bake at 375* for 30 minutes, turning halfway through.
- Brush wings with sauce.
- Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.
Nutrition Facts : Calories 374.7, Fat 22.2, SaturatedFat 6.2, Cholesterol 104.9, Sodium 385.3, Carbohydrate 17.9, Fiber 0.7, Sugar 8, Protein 25.7
ZESTY BARBECUE CHICKEN WINGS
Number Of Ingredients 8
Steps:
- Cut off and discard wing tips. Cut each wing at joint to make 2 sections. Rinse and pat dry. Bake at 375 °F for 20 minutes in a single layer. Combine other ingredients. Simmer uncovered 15 minutes, stirring occasionally. Brush wings with sauce. Bake 10 minutes more. Turn wings over and brush. Bake 5-10 minutes more until tender. Reheat at 375 °F (15-20 minutes if chilled; 25-30 minutes if frozen).
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