Best Zesty Carrots Recipes

MOM'S ZESTY CARROTS WITH HORSERADISH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
• Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
• Bake in the preheated oven for 15 minutes.
• Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.

ZESTY CARROTS

Steps:

• Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
• Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
• Bake uncovered for 15 minutes, or until the top is nicely browned.

SISTER MARY'S ZESTY CARROTS

Steps:

• Preheat oven to 375°F.
• Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
• Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
• Mix bread crumbs and butter, sprinkle over carrot mixture.
• Bake 15 to 20 minutes.

ZESTY HORSERADISH CARROTS

Steps:

• Place carrots in Dutch oven; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 10 minutes. Reserve 3/4 cup of the cooking liquid; drain carrots. In same Dutch oven, combine reserved cooking liquid, horseradish sauce, mayonnaise, butter, salt, and pepper; add cooked carrots stirring until well mixed. Place carrots in 9 x 13-inch baking dish that has been coated with no-stick cooking spray. Bake in 375-degree F. oven 20 to 25 minutes. Sprinkle fried onions over top; bake until lightly browned, about 5 minutes. Sprinkle parsley over top.

CRINKLE-CUT CARROTS WITH ZESTY HERB DIP

Steps:

• In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder. Serve the dip with the crinkle-cut carrots.

BAKED ZESTY CARROTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
• In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
• Combine melted butter and corn flakes; sprinkle over carrots.
• Bake in preheated oven for 15 to 20 minutes, or until heated through.

ZESTY HERBED CARROTS

Steps:

• Cook carrots and dressing in nonstick skillet on medium heat 10 min. or until carrots are tender, stirring after 5 min. Remove from heat.
• Stir in parsley and nuts.

ZESTY CARROTS

Steps:

• Slice carrots 1/4 in. thick; cook in small amount of water for 5 minutes. Drain; reserve 1/4 cup cooking water for sauce. , In a bowl, combine the onion and juice, horseradish, mayonnaise, cheese, salt, pepper and reserved cooking water. Add carrots. Transfer to a greased 2-qt. baking dish., Combine topping ingredients; sprinkle over carrot mixture. Bake, uncovered, at 350° for 20 minutes.

ZESTY HERBED CARROTS

Steps:

• Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
• Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
• Stir in parsley and nuts.

CHEESY AND ZESTY CARROTS

Steps:

• Pre-heat oven to 350º.
• Slice carrots into 1/4 inch rounds; cook in boiling water for 5 minutes. Drain well,gently squeezing out excess water with paper towels. Reserve 1/4 cup cooking liquid.
• To cooking liquid, add grated onion and its juice, horseradish, mayonnaise, cheese, salt and pepper.
• Add the carrots and spoon into a 2 qt. baking dish. Combine bread crumbs, melted butter and paprika; sprinkle over top.
• Bake at 350º for 20 minutes. Enjoy!

SISTER MARY'S ZESTY CARROTS

Steps:

• Preheat the oven to 375°. Clean and cut the carrots into thin strips. Cook until tender in salted water. Drain the carrots and place them into a 6x10-inch baking dish. Mix together the onion, horseradish, mayonnaise, salt, pepper, and water. Pour this over the carrots. Sprinkle the buttered bread crumbs over the top. Bake at 375° for about 15 minutes.

ZESTY CARROTS

Steps:

• 1. Preheat oven to 375* Spread carrots in shallow baking dish.
• 2. Mix carrot water,onion, horseradish, mayonnaise, salt and pepper and pour over carrots.
• 3. Mix together bread or cracker crumbs with melted butter, and place on top of carrots. Top with a dash of paprika, and bake for 15 minutes.. Enjoy!

SISTER MARY'S ZESTY CARROTS

Steps:

• Preheat oven to 375°F.
• Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
• Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
• Mix bread crumbs and butter, sprinkle over carrot mixture.
• Bake 15 to 20 minutes.