Best Zeldas Blueberry Pineapple Bread Recipes

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BLUEBERRY PINEAPPLE LOAF



Blueberry Pineapple Loaf image

I get fresh blueberries from my mom every year and am always looking for new ways to use them. Found this recipe in "The Church Supper Cookbook." I've also made this omitting the pineapple and using 1 cup of blueberries. Best eaten within 24 hours. Credited to Arlene Gilman, Woodstock Baptist Church, Woodstock, NH.

Provided by mailbelle

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup sugar
1 egg
2 tablespoons melted butter
3/4 cup pineapple juice
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup drained crushed pineapple
1/2 cup blueberries (fresh or frozen)
1/2 cup nuts (any kind)

Steps:

  • Combine sugar and egg; cream with butter. Add pineapple juice.
  • Combine flour, salt, and baking powder, and add to sugar mixture; stir in pineapple, blueberries and nuts.
  • Pour into a greased 8x4-inch loaf pan and bake at 350°F for 1 hour.

Nutrition Facts : Calories 2394.6, Fat 66.3, SaturatedFat 21.3, Cholesterol 272.6, Sodium 2591.5, Carbohydrate 414.9, Fiber 16, Sugar 198, Protein 46

BLUEBERRY PINEAPPLE BREAD



Blueberry Pineapple Bread image

This is a yummy bread. I always use the coconut. It goes great with the pineapple. This bread also freezes well.

Provided by MARIA MAC

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

2/3 cup shortening
1 1/3 cups sugar
1/2 cup milk
4 eggs
1/2 teaspoon lemon juice
1 cup crushed pineapple, drained
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups blueberries
1 cup nuts, chopped
1/2 cup flaked coconut (optional)

Steps:

  • Preheat oven to 350F; grease 2 loaf pans.
  • Cream shortening & sugar.
  • Mix milk, eggs, lemon juice & pineapple: add to creamed
  • mixture.
  • Sift together flour, baking powder, soda and salt, beat into
  • mixture.
  • Fold in blueberries, nuts & coconut, then pour into loaf pans.
  • Bake 1 hour, cool 10 minutes; remove from pans.

Nutrition Facts : Calories 2555, Fat 118.1, SaturatedFat 26.6, Cholesterol 431.5, Sodium 2208.3, Carbohydrate 339.1, Fiber 15.7, Sugar 170.1, Protein 47.4

BLUEBERRY PINEAPPLE BREAD



Blueberry Pineapple Bread image

My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.

Provided by Mary Frazier

Categories     Other Breakfast

Number Of Ingredients 12

3 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 c corn oil
1 1/3 c sugar
4 eggs
1/2 c milk
1 1/2 tsp lemon juice
1 c crushed pineapple, drained
1 c pecans, chopped
2 cups blueberries

Steps:

  • 1. Sift dry ingredients together. Set aside. In a large bowl combine oil, sugar, eggs, milk, lemon juice and pineapple. Mix thoroughly. Add dry ingredients and blend well. Fold in berries and nuts. Pour dough into 2 greased and floured loaf pans. Bake at 350 degrees for 40 to 45 minutes, until done. Remove from pans at once and cool on rack.

PINEAPPLE BREAD



Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

ZELDA'S BLUEBERRY-PINEAPPLE BREAD



Zelda's Blueberry-Pineapple Bread image

This makes a good breakfast bread or a good Brunch. The combinations of pineapple and blueberry is superb together. I really like this bread and it makes delicious toast.Its very delightful so give it a try.

Provided by Zelda Hopkins

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 10

3/4 c sugar
1 large egg
2 Tbsp butter, melted
3/4 c pineapple juice
2 c all purpose flour
1/2 tsp salt
2 tsp baking powder
3/4 c drained crushed pineapple
3/4 c fresh or frozen blueberries
1/2 c nuts, any kind

Steps:

  • 1. Combine sugar and egg;cream with butter. Add pineapple juice. Combine flour, salt, and baking powder, and add to sugar mixture. Then stir in pineapple, blueberries, and nuts; Pour into greased 8x4 loaf pan. Bake at 350 degrees for 1 hour.

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