Best Zeeuwse Bolus Dutch Sticky Cinnamon Buns Recipes

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CINNAMON BUNS (FAMOUS PA DUTCH STICKY BUNS)



Cinnamon Buns (Famous PA Dutch Sticky Buns) image

Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.

Provided by Karen..

Categories     Breads

Time 2h20m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 package active dry yeast
1/4 cup water
1 cup milk, scalded
3 tablespoons sugar
1/2 teaspoon salt
3 1/4 cups sifted flour
3 tablespoons butter, softened
1/2 cup chopped raisins
2 tablespoons currants
2 tablespoons finely chopped citron
1/4 cup firmy packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons brown sugar

Steps:

  • Soften the yeast in the warm water and let stand 5-10 minutes.
  • Add milk to sugar and salt; mix thoroughly and cook to lukewarm.
  • Add 1 cup of flour and mix until smooth.
  • Stir in yeast mixture and add remaining flour gradually, mixing well.
  • On a floured surface, knead dough until smooth.
  • Place in a greased bowl and grease top of dough.
  • Cover and let rise in a warm place until dough is doubled; about 45 minutes.
  • Punch down and roll into a rectangle about 1/4 inch thick.
  • Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon.
  • Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices.
  • Place slices cut side down in a buttered 13x9x2 inch pan.
  • Cover and let rise until doubled.
  • Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes.

STICKY CINNAMON BUNS



Sticky Cinnamon Buns image

Make and share this Sticky Cinnamon Buns recipe from Food.com.

Provided by Bev I Am

Categories     Healthy

Time 2h20m

Yield 24-30 serving(s)

Number Of Ingredients 18

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water (105-115 degrees F)
1 1/4 cups buttermilk
1/2 cup butter, softened
1/2 cup sugar
2 eggs
6 cups flour
2 teaspoons baking powder
2 teaspoons salt
1/4 cup butter, softened
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1 cup raisins (optional)
1/2 cup walnuts, finely chopped (optional)
5 1/3 tablespoons butter
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/3 cup hot water

Steps:

  • Dissolve yeast in warm water; allow to stand 10 minutes.
  • Stir in buttermilk, 1/2 cup butter, the sugar, eggs, 3 cups of flour, the baking powder and salt.
  • Stir in enough remaining flour to make the dough easy to handle.
  • Turn dough onto lightly floured board.
  • Knead until smooth and elastic, about 10 minutes.
  • Divide dough in half.
  • Roll each half into rectangle, 15x9".
  • Spread each rectangle with 2 tablespoons of butter.
  • Sprinkle each with half the brown sugar, cinnamon and raisins (optional) and or finely chopped walnuts (optional) if using.
  • Roll up, beginning at wide side.
  • Cut each roll into 15 slices.
  • Place slices on greased baking sheets; cover.
  • All to rise until double, about 1 hour.
  • Heat oven to 375 degrees F.
  • Bake until golden brown, 20-25 minutes.
  • Glaze:.
  • Combine butter with the powdered sugar in a medium bowl and blend with an electric mixer.
  • Add vanilla and hot water and combine.
  • Add more powdered sugar or water until your desired consistency.
  • Spread over buns.

PENNSYLVANIA DUTCH EASY CINNAMON STICKY BUNS



Pennsylvania Dutch Easy Cinnamon Sticky Buns image

Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer's Market. It took a while to find a recipe that doesn't use instant pudding mix, which Kat cannot eat. I placed this recipe for safekeeping here on Zaar. These are quicker than baking from scratch.

Provided by Kats Mom

Categories     Breads

Time 40m

Yield 10 sticky buns

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine, melted, divided
1/2 cup brown sugar
1/2 cup walnuts or 1/2 cup pecans, chopped
1 tablespoon water
1/2 cup granulated sugar
1 1/2 teaspoons cinnamon
2 (10 ounce) cans biscuits (refrigerated regular or buttermilk)

Steps:

  • Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
  • Mix sugar and cinnamon together.
  • Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
  • Place each biscuit on end in Bundt pan.
  • Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
  • Bake at 400 degrees F for 20 to 25 minutes.
  • After baking, turn out on plate and serve immediately.

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