Best Zees Easy Open Faced Chicken Cordon Bleu Recipes

Open Faced Chicken Cordon Blue image

Provided by Barbara Youlio

Categories Chicken

Time 1h20m

Number Of Ingredients 9

4 chicken breast halves, skinless and boneless
2 c italian bread crumbs
2 eggs
1 c flour
4 slice deli baked ham
4 slice provolone cheese
1 jar(s) pasta sauce ( or make your own)
1/2 c cooking oil
1/4 c butter, unsalted

Steps:

1. Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
2. Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
3. Serve with your favorite pasta, vegetable or salad.

Open-Faced Cordon Bleu image

Provided by MizzNezz

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs
1 cup Italian seasoned breadcrumbs
4 boneless skinless chicken breast halves, pounded to 1/4 inch thick
2 tablespoons vegetable oil
2 tablespoons butter
1 (14 ounce) can diced tomatoes, undrained
1 teaspoon oregano
1/2 teaspoon salt
4 slices ham, thin
4 slices monterey jack cheese

Steps:

Nutrition Facts : Calories 578.2, Fat 31.1, SaturatedFat 13, Cholesterol 229.4, Sodium 1597.9, Carbohydrate 27.6, Fiber 2.9, Sugar 5.8, Protein 45.8

Open-Face Chicken Cordon Bleu image

Yield Makes 4 servings

Number Of Ingredients 7

4 chicken cutlets (1 pound total; about 1/4 inch thick)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter
8 spinach leaves, trimmed
4 thin slices boiled ham (2 ounces)
3 ounces Gruyère, coarsely grated (1 cup)

Steps:

Preheat broiler. Pat chicken dry and sprinkle with salt and pepper. Heat butter in a flameproof 12-inch heavy skillet over moderately high heat until foam subsides.
Sauté chicken in butter, without turning, until cooked through and undersides are golden, about 2 minutes. Remove from heat and turn chicken over, then top each cutlet with 2 spinach leaves, 1 slice ham (folding it to fit), and 1/4 cup cheese.
Broil 3 inches from heat until cheese is melted, 1 to 2 minutes.

Zee's Easy Open Faced Chicken Cordon Bleu image

Provided by Zelda Hopkins

Categories Chicken

Time 45m

Number Of Ingredients 7

4 oz chicken breasts, boneless and skinless
1 Tbsp margarine
1 large egg, a little water, to make egg wash
2 oz italian bread crumbs
4 slice ham or turkey ham
4 slice swiss cheese
1 tsp granulated garlic

Steps:

1. Pound Chicken Breast to flatten. Dip in egg wash and then into bread crumbs with granulated Garlic.
2. Melt Margarine in nonstick skillet over medium heat. Cook Chicken 1 minute on each side. Place in Square pan. Top each breast with a slice of ham. Pour pan drippings over Chicken.
3. Cover with tin foil and bake at 375 degrees for 25 minutes. Uncover and add a slice of cheese over each chicken breast. Cover and bake for an additional 5 minutes.