SPINACH SALAD WITH PEPPER JELLY VINAIGRETTE
From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.
Provided by Kikimony
Categories Spinach
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette Directions: Combine all ingredients and mix well in blender.
- Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
- Toss until leaves are evenly coated with vinaigrette.
- Garnish with blue cheese and olives.
CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Provided by WiGal
Categories Weeknight
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
- POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
- In a large skillet, melt the butter over moderately high heat.
- When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
- Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
- Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
- Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
- Taste test and season with salt and pepper, if needed.
- Transfer the chicken to plates and spoon onion sauce on top.
CLUBHOUSE PEPPER JELLY CHICKEN SALAD
Make and share this Clubhouse Pepper Jelly Chicken Salad recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
- To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.
Nutrition Facts : Calories 1906.7, Fat 167.4, SaturatedFat 26.5, Cholesterol 112, Sodium 847.5, Carbohydrate 68.1, Fiber 5.4, Sugar 45.8, Protein 39.9
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