Best Yummy Stuffed Bears Recipes

HOMEMADE GUMMY BEARS

Homemade Gummy Bears image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 100 gummy bears

Number Of Ingredients 3

Ingredients

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

HEALTHY GUMMY BEARS

Healthy Gummy Bears image

If you're looking for a homemade Gummy Bear Recipe that is yummy and fun to eat, then you are going to want to check out this recipe. This healthy treat has antioxidants, vitamin C, and protein.

Provided by Carrie Forrest, MPH in Nutrition

Categories Snack

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup pomegranate juice (or juice of your flavor)
2 tablespoons lime juice
3 tablespoons honey
3 tablespoons gelatin

Steps:

Lay out your molds on a baking sheet and set aside.
In a small saucepan, combine the juice and honey. Turn the heat to low and whisk the ingredients together.
Slowly, add the gelatin to the saucepan one tablespoon at a time, whisking the ingredients to help the gelatin to dissolve.
Let the mixture come to a simmer and then turn off the heat. Stir in the lime juice, if you are using.
Use a dropper to divide the mixture into the gummy bear molds. Place the molds into the refrigerator or freezer to set.
Once the gummy bears have set, remove them from the molds and store them in a tightly-sealed container in the refrigerator for up to a week.

Nutrition Facts : Calories 62 calories, Sugar 12.6 g, Sodium 10.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13.2 g, Fiber 0.1 g, Protein 3.1 g, Cholesterol 0 mg

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