Best Yummy Seafood Pasta Salad Recipes

YUMMY SEAFOOD PASTA SALAD

Yummy Seafood Pasta Salad image

This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can substitute cooked shrimp to cut down on prep time. Can be served warm or chilled, but we prefer it warm.

Provided by a_olson82

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb raw shrimp
3/4 cup carrot, chopped (or shredded)
1 cup red bell pepper, thinly sliced
1 cup cucumber, thinly sliced
1 cup imitation crabmeat, torn apart
1 (16 ounce) box bow tie pasta, cooked 'al dente'
2 cups mayonnaise
2 tablespoons lemon juice
1/4 cup spicy brown mustard
1 teaspoon sugar
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 -2 teaspoon dill, to taste
fresh cracked pepper, to taste
sea salt, to taste

Steps:

Cook pasta according to package directions.
In a medium saucepan (for the shrimp), bring water to boil.
Place shrimp in boiling water.
Return to Boil.
Remove from Heat.
Peel/Devein shrimp.
In a large bowl, mix crab and veggies together well.
In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.
Add hot cooked pasta, and mix all ingredients together well.

Nutrition Facts : Calories 743.4, Fat 31.8, SaturatedFat 5.1, Cholesterol 207, Sodium 1130.4, Carbohydrate 83.2, Fiber 3.9, Sugar 9.5, Protein 32.4

SEAFOOD PASTA SALAD

Seafood Pasta Salad image

Make and share this Seafood Pasta Salad recipe from Food.com.

Provided by GrandmaIsCooking

Categories One Dish Meal

Time 22m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces egg noodles
2 green onions, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
1 (4 ounce) package baby shrimp, chopped (precooked)
1 (16 ounce) package imitation crabmeat, cut in small pieces
3/4 cup mayonnaise
1/2 cup creamy French dressing
1/4 cup sweet pickle relish
1 tablespoon Old Bay Seasoning
2 tablespoons parsley flakes
salt, to taste
pepper, to taste

Steps:

Cook noodles as directed on package, then drain and cool them.
Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
Mix mayonnaise and French dressing together, then stir into mixture.
Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
Best if made ahead of time and refrigerated several hours or overnight.

Nutrition Facts : Calories 234.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 45.7, Sodium 579.2, Carbohydrate 24.9, Fiber 0.9, Sugar 4, Protein 9.6

SEAFOOD PASTA SALAD

Seafood Pasta Salad image

This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked spiral pasta
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
3 to 4 drops hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup diced celery

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

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