Best Yummy Potato Soup Recipes

YUMMY CHUNKY POTATO SOUP

Steps:

• Peel Potatoes and cut into 1 inch cubes.
• Boil in water until done, about 15 minutes.
• Drain & Set aside, but save 1 Cup of the cooking liquid for later.
• Melt butter in a large saucepan over medium heat.
• Add onion, celery, and mushrooms, stirring frequently until onion is soft and translucent.
• Add flour, bacon, red and black pepper to saucepan.
• Mix well, cook 3- 4 minutes.
• Slowly add potatoes, reserved cup of liquid, milk, and sugar.
• Stir well.
• Add cheese and ham.
• Simmer over low heat 30 minutes, stirring frequently.

YUMMY LOADED POTATO SOUP

Steps:

• In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
• Add the broth, hash browns, paprika, pepper, and celery salt.
• Bring to boil.
• Reduce heat to low and simmer for about 20 minutes or until everything is soft.
• In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
• Add the milk and cheese to soup.
• Cook and stir soup mixture until heated through and thickened. Add salt to taste.
• Stir in optional ham or bacon; if using it.

YUMMY POTATO SOUP

Steps:

• Place potatoes in a deep pot. Add onion and pepper. Add stock and enough water to cover well. Bring to a boil. Reduce heat and simmer until potatoes are tender. Crumble fried bacon and stir into the soup.
• Mix Rivlets ingredients together until mixture resembles course crumbs. Drop into
• hot bubbling soup.
• Simmer 10-15 minutes, adding a little more water if needed. Salt & pepper to taste. Adjust seasonings to taste.

YUMMY POTATO SOUP

Steps:

• 1. Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
• 2. DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter. In seperate pan cook up bacon and then break into pieces.
• 3. Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
• 4. Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!