Best Yummy Potato Salad Recipes

So Yummy Baked Potato Salad image

Provided by Lois4533

Categories Potato

Time 20m

Yield 8 1/2 cup sevrvings, 6-8 serving(s)

Number Of Ingredients 11

3 large baked potatoes, cooled, peeled and cubed
1/2 cup sour cream
1/2 cup mayonnaise
8 slices bacon, cooked and crumbled (I use the precooked kind)
4 ounces shredded cheddar cheese, divided
2 green onions, sliced and then chopped (green part only)
1/2 teaspoon fresh ground black pepper
1 dash celery salt or 1 dash seasoning salt
1 dash garlic powder
1 dash paprika
1 tablespoon fresh parsley (optional)

Steps:

Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
Transfer to a serving dish.
Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

Yummy Potato Salad image

Provided by Graybert

Categories Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

6 medium potatoes
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
1 tablespoon white vinegar
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 stalks celery, chopped
4 radishes, chopped in small pieces
3 green onions, chopped
2 carrots, grated
4 hard-boiled eggs

Steps:

Heat salted water to boiling; add potaotes.
Cover and heat to boiling; reduce heat.
Cook until tender; drain.
Cool slightly and then cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
Add veggies, potatoes and eggs; toss.
Cover and refridgerate at least 4 hours to blend flavors.
**Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!