EGGNOG COOKIES I

Eggnog Cookies I image

A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg.

Provided by PAMELASCHULZ

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg

Steps:

In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
Preheat oven to 375 degrees F (190 degrees C).
Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 19.2 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 103.7 mg, Sugar 11.2 g