Best Yummy Oatmeal Cookies Recipes

YUMMY OATMEAL BUTTERSCOTCH COOKIES

Steps:

• Preheat oven to 375°F.
• Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
• In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
• Stir in oatmeal and butterscotch chips, mix well.
• Drop by heaping teaspoons onto ungreased cookie sheet.
• Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
• Enjoy!

SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
• In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
• With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
• Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
• When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
• Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.

YUMMY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

YUMMY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream together, using a stand mixer: butter, sugar and brown sugar.
• Add the eggs, one at a time, and the vanilla. Blend well.
• Blend 2 1/2 cups of the oatmeal in a food processor or blender.
• In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
• Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
• Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
• Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
• Bake for about 10 minutes, depending on your oven.
• Get the gallon of milk ready!

YUMMY BANANA OATMEAL FLAX COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy.
• Mix in flax meal.
• Beat in eggs and vanilla.
• Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
• Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

CRISPY YUMMY CHOCOLATE OATMEAL COOKIES

Steps:

• In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
• In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
• Fold in chocolate pieces.
• Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
• Bake in the preheated oven at 180°C/375°F for 10-15 minutes.

YUMMY OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Steps:

• cream oil and sugars with mixer.
• add eggs and vanilla.
• mix dry ingredients and add to sugar mixture.
• add chocolate chips and coconut by hand.
• use small cookie scoop drop onto ungreased cookie sheets.
• bake at 350 for 8-10 minutes.

YUMMY OATMEAL COOKIES

Steps:

• Cream oleo and sugars.
• Add eggs and beat well with the vanilla.
• Mix together the flour, salt, soda, and cinnamon; add to the creamed mixture.
• Stir in the hot water, oats, and raisins; mix well.
• Place heaping tablespoonful batter on a greased cookie sheet (I use an air-bake cookie sheet).
• Bake at 350 degrees until almost done.
• Take out and cool on cookie sheet for 1 minute, then cool on a rack.

YUMMY NO BAKE CHOCOLATE PEANUT BUTTER AND OATMEAL COOKIES!

Steps:

• Mix sugar, milk, butter, and cocoa in med sauce pan.
• Bring to a boil and let boil for 1 and 1/2 minutes.
• Remove from heat.
• Add peanut butter, oats, vanilla and stir.
• Spoon onto wax paper.
• Let stand until cookies are cool and harden.

YUMMY EGGLESS OATMEAL COOKIES

Steps:

• Beat margarine until soft. Add sugars and beat until fluffy. Add vanilla, flour, and salt. Mix well. Dissolve baking soda in boiling water and blend into sugar mixture. Stir in rolled oats and chocolate chips. Roll into balls and flatten with fork on greased cookie sheet. Bake at 350 for 10-12 minutes.

YUMMY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees
• In a large bowl, cream together the butter, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, nutmeg, allspice and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 9 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container