Best Yummy Cheese Soup Recipes

WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)

Weight Watchers Yummy Cheese Soup (Easy Too) image

Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.

Provided by seesko

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 1/2 ounce) cans chicken broth
2 (10 ounce) packages frozen broccoli
1 (10 ounce) can Rotel Tomatoes
8 ounces Velveeta reduced fat cheese product

Steps:

Add 2 cans chicken broth.
Add 1 can Rotel tomatoes.
Add 2 packages frozen broccoli.
Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.

YUMMY CHEESE SOUP RECIPE - (4.5/5)

Yummy Cheese Soup Recipe - (4.5/5) image

Provided by wing118677

Number Of Ingredients 4

Ingredients

2 cans (10 1/2-ounce) chicken broth
2 packages (10-ounce) frozen broccoli
1 can (10-ounce) Rotel tomatoes
8 ounces Velveeta reduced fat cheese product

Steps:

Add 2 cans chicken broth. Add 1 can Rotel tomatoes. Add 2 packages frozen broccoli. Cook together 8 minute and then stir in 8 ounce Velveeta light cheese.

YUMMY CHEESE SOUP

Yummy Cheese Soup image

This is a very smooth and pleasing cheese soup. It is made with American cheese instead of Cheddar, and my children love it! It also makes a great base for broccoli-cheese soup, if you are so inclined.

Provided by fuzzy656

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

1 ¾ cups chicken broth
½ cup finely grated carrot
¼ cup finely chopped celery
¼ cup finely chopped onion
1 ¾ cups milk
¼ cup all-purpose flour
1 pinch ground black pepper
1 cup shredded American cheese

Steps:

Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.
Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.
Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 19.5 g, Cholesterol 54.3 mg, Fat 15.2 g, Fiber 1.3 g, Protein 14.7 g, SaturatedFat 9.8 g, Sodium 1229.4 mg, Sugar 9.4 g