Best Yummy Cabbage Soup Recipes

MOM'S YUMMY CABBAGE SOUP (EVEN IF YOU DON'T LIKE CABBAGE!)

Mom's Yummy Cabbage Soup (Even if You Don't Like Cabbage!) image

This recipe I received from my mom several years ago. I am not a big fan of cabbage normally, but I LOVE this soup. It's even better the next day. And it's so easy. Perfect for a cold winter's day, wonderful with a salad and some good hot bread.

Provided by AndreaVT96

Categories < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 small head of cabbage, cut up in sm. pieces
3 tablespoons sugar
10 allspice berries
1 bay leaf
1 onion
1 (12 ounce) can tomato paste
6 cups water
2 -3 tablespoons Worcestershire sauce
salt and pepper

Steps:

In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.
Cover with a lid and cook over medium heat until the meat and cabbage are done. (NOTE: You do not have to drain the fat from the ground beef.) (The cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).
Turn heat down to low, add the tomato paste and cook about 15 minutes longer.
I usually add a little salt and pepper as I cook, then season again to taste when the soup is finished.

Nutrition Facts : Calories 183.3, Fat 6, SaturatedFat 2.4, Cholesterol 36.9, Sodium 437.7, Carbohydrate 20, Fiber 4.2, Sugar 14.2, Protein 14.6

YUMMY CABBAGE SOUP

Yummy Cabbage Soup image

This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.

Provided by Sharon loves her ki

Categories Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 cups water (use boiled cabbage water if you still have it)
3 tablespoons instant chicken bouillon
4 cups chopped cabbage
1 chopped carrot
1 medium diced onion
1 medium diced potato
3 stalks chopped celery
1 (14 ounce) can kidney beans
1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!)
1 -2 tablespoon montreal steak spice

Steps:

Using a large pot, combine all ingredients and bring to a boil.
Reduce to low and allow to simmer for approximately 2 hours.
Enjoy!

Nutrition Facts : Calories 169.1, Fat 1.1, SaturatedFat 0.2, Sodium 975.7, Carbohydrate 37.2, Fiber 9, Sugar 16.2, Protein 7.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #canadian #easy #dietary #spicy #comfort-food #inexpensive #taste-mood #3-steps-or-less #4-hours-or-less