BEAN & BACON SOUP

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Bean & Bacon Soup image

Number Of Ingredients 9

1/2 pound bacon , crisply cooked, crumbled and 3 tablespoons drippings reserved
1 onion , diced
2 carrots , peeled and diced
1 green pepper , chopped
2 cloves garlic , pressed
3 cups water
1 (8-ounce) can tomato sauce
2 (16-ounce) cans kidney beans
1 hot pepper sauce to taste

Steps:

  • Heat reserved drippings in a large skillet over medium heat. Sauté onion, carrots, green pepper and garlic until tender. Add water, tomato sauce and undrained beans. Simmer for 15 to 20 minutes, stirring occasionally, until slightly thickened. Stir in reserved bacon and hot sauce to taste.

Nutrition Facts : Nutritional Facts Serves

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