Best Yummy Bananastrawberrycheesecake Pudding Recipes

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YUMMY BANANA/STRAWBERRY/CHEESECAKE PUDDING



Yummy Banana/Strawberry/Cheesecake Pudding image

I had a similar dessert at a cookout and fell in love with it. It's like the best banana pudding, strawberry short cake, cheesecake dessert EVER. The best part is it comes with very little guilt. To make it even less guilty try it with angel food cake.

Provided by Cooking Katy

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb butter pound cake
2 bananas
1 pint fresh strawberries
2 (3 1/2 ounce) boxes sugar-free instant cheesecake pudding mix
4 cups low-fat milk
2 (12 ounce) cartons sugar-free Cool Whip

Steps:

  • Slice pound cake and layer on the bottom of a cake pan.
  • Slice bananas and strawberries and layer slices on top of cake.
  • Mix pudding mix & milk then pour over cake and fruit (best if you do this before it completely sets up).
  • Top with cool whip.
  • Refrigerate for at least 1 hour (I perfer it to set over night) and enjoy.

Nutrition Facts : Calories 208, Fat 8.5, SaturatedFat 4.9, Cholesterol 87.7, Sodium 186.9, Carbohydrate 29.3, Fiber 1.3, Sugar 8, Protein 5.2

STRAWBERRY-BANANA GRAHAM PUDDING



Strawberry-Banana Graham Pudding image

"I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe." Jackie Termont - Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 8

9 whole reduced-fat cinnamon graham crackers
1-3/4 cups cold fat-free milk
1 package (1 ounce) sugar-free instant cheesecake or vanilla pudding mix
1 large firm banana, sliced
1/2 teaspoon lemon juice
2 cups sliced fresh strawberries, divided
2-1/2 cups reduced-fat whipped topping, divided
Mint sprigs, optional

Steps:

  • Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.

Nutrition Facts : Calories 117 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA CHEESECAKE PUDDING



Banana Cheesecake Pudding image

i love cheesecake and banana pudding so this was a real treat. made like a pudding,and it goes along way ,so make sure you have company comeing.

Provided by patsy

Categories     Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk (eagle brand)
2 cups cold water or 2 cups milk
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix
2 cups whipping cream (whipped)
1/4 cup sugar (adding to whipping cream as whipped)
1 teaspoon vanilla
1 (16 ounce) box vanilla wafers
3 -4 bananas

Steps:

  • .in large bowl combine condenced milk,water (or milk) add pudding mix & beat well until well blended,chill for 5-10 minute or until pudding begins to set,.
  • fold in whipping cream & vanilla.spoon a layer of pudding into bowl follow with layers of wafers and sliced bananas.repeat layering ending with pudding mixture on top .lay some wafers on top & chill.

Nutrition Facts : Calories 279.1, Fat 15, SaturatedFat 7.7, Cholesterol 39.4, Sodium 104.3, Carbohydrate 34.1, Fiber 0.9, Sugar 15.5, Protein 3.2

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