Best Yumasetta Recipes

YUMASETTA

Yumasetta image

My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.

Provided by CindiJ

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs hamburger
2 tablespoons brown sugar
1/4 cup onion, chopped
1 (10 3/4 ounce) can tomato soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese, such as Kraft or 1 (8 ounce) package Velveeta cheese

Steps:

Brown hamburger with salt, pepper, brown sugar and onion.
Add tomato soup.
Cook egg noodles according to package; Drain.
Add cream of chicken soup to egg noodles.
Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
Bake at 350°F for 30 minutes.

YUMASETTA

Yumasetta image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 can Campbell's Tomato Soup
3 Tbsp brown sugar (estimate)
3 cups egg noodles
1 can Campbell's Cream of Mushroom Soup
6-8 slices Velveeta Cheese

Steps:

Brown hamburger and drain grease. Add tomato soup and brown sugar. Let simmer. Boil egg noodles. Drain. Add cream of mushroom soup.
Place hamburger mixture in 9 x 13 pan. Place cheese slices on hamburger mixture and top with noodle mixture.
Bake in 350 degrees F oven for about 45 minutes or until top is slightly crunchy and it is bubbling on the sides.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g