Best Yum Yum Sauce Recipes
YUM YUM SAUCE
Japanese steakhouse white sauce.
Provided by Maybole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g
JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Provided by doingdirt
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
- Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
- Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
- Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.
Nutrition Facts : Calories 785 calories, Carbohydrate 70.2 g, Cholesterol 211.3 mg, Fat 46.7 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 11.1 g, Sodium 982.5 mg, Sugar 3.3 g
JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)
Provided by á-4664
Number Of Ingredients 9
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
YUM YUM SAUCE
Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!
Provided by Food Network Kitchen
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.
JAPANESE STEAKHOUSE YUM YUM SAUCE
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Provided by Joe Form Ohio
Categories Low Protein
Time 5m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients using a stick blender.
- 2. Refrigerate over night
- 3. Enjoy.
Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6
MISS YUM YUM SAUCE
This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it has been brought to room temperature before you serve, it will NOT taste the same. *Hellmann's (Best Foods) brand, is also key to this recipe, DO NOT try substituting with light or other brands, it will NOT taste taste the same. Some of our family absolutely hates Mayonnaise by itself, but this recipe is the exception!
Provided by cookn4five
Categories Sauces
Time P1DT5m
Yield 14 ounces, 1 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
- 2. Refrigerate overnight, this allows the flavors to blend.
- 3. Bring to room temperature before serving.
Nutrition Facts : Calories 1275.2, Fat 109.8, SaturatedFat 21.7, Cholesterol 106.9, Sodium 2236.5, Carbohydrate 76.9, Fiber 0.6, Sugar 23.8, Protein 3.4
JAPANESE STEAK HOUSE YUM YUM SAUCE FOR SHRIMP RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- In a blender add mayo, water, paste, garlic powder, sugar, paprika and cayenne if desired. Blend until all incorporated. Chill in the refrigerator for 4 hours or more to allow the flavor to set up. Use with your Japanese Fried Rice or Seafood dish. We love it with fish sticks.
HURRY UP ALFREDO SAUCE (FROM VEGAN YUM YUM)
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.
Provided by Wish I Could Cook
Categories Nuts
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the pasta until tender but not mushy.
- Combine everything else in the blender and blend until smooth.
- Drain the noodles, return to the pot and pour the sauce over until well heated.
- Would be great to mix in some cooked veggies too.
- Serve hot.
JAPANESE "YUM YUM" SAUCE
Make and share this Japanese "yum Yum" Sauce recipe from Food.com.
Provided by Xexe383
Categories Asian
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
- butter, paprika and garlic powder.
- Mix well, cover and refrigerate.
Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7
YUM CHA DIPPING SAUCE
Our favourite Chinese Restaurant serves a great dipping sauce for their Prawn Har Gau. This is as close to it as I can get. Try it for dipping any steamed dim sum. Delicious.
Provided by Wendys Kitchen
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in bowl.
- Stir.
- Serve.
Nutrition Facts : Calories 149.5, Fat 0.1, Sodium 3414.8, Carbohydrate 34.2, Fiber 0.7, Sugar 28.4, Protein 5.3
HIBACHI SHRIMP WITH YUM YUM SAUCE
Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Provided by @MakeItYours
Number Of Ingredients 25
Steps:
- HowToSection Prep the Shrimp: Array
- HowToSection Make the Yum Yum Sauce: Array
- HowToSection Prepare the Rice: Array
- HowToSection Grill the Shrimp: Array
YUM CHA CHINESE VEGETABLES WITH OYSTER SAUCE
This is the recipe for delicious Chinese vegetables and sauce served in Ym Cha/Dim Sum restaurants. You can use broccoli, broccolini, choy sum, kai-larn, bok choy - whatever you prefer. You can use vegetarian oyster sauce for a vegan version.
Provided by Wendys Kitchen
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from vegetables and cut into chunks.
- Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
- Blanch vegetables in boiling water for 2 minutes. Drain and refresh under cold water. Drain and place on serving plate.
- Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat. Drizzle sauce over.
Nutrition Facts : Calories 59, Fat 5.7, SaturatedFat 0.9, Sodium 497.3, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 0.6
YUM YUM SAUCE
Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Hibachi Steakhouses at a fraction of the cost.
Provided by Beth Pierce @smalltownwoman
Categories Other Sauces
Number Of Ingredients 7
Steps:
- Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. Cover and refrigerate for 24 hours.
- NOTES As a substitute for mirin mix 1 tablespoon white wine, dry sherry or vermouth with 1 teaspoon sugar.
MISS YUM YUM SAUCE
This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it has been brought to room temperature before you serve, it will NOT taste the same. *Hellmann's (Best Foods) brand, is also key to this recipe, DO NOT try substituting with light or other brands, it will NOT taste taste the same. Some of our family absolutely hates Mayonnaise by itself, but this recipe is the exception!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
- 2. Refrigerate overnight, this allows the flavors to blend.
- 3. Bring to room temperature before serving.
FAMOUS YUM YUM SAUCE
That awesome sauce at Hibachi Restaurants. From http://myfridgefood.com/recipes/dips-and-sauces/yum-yum-sauce/
Provided by Carlos D.
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients and mix well.
- Cover and refrigerate for about 30 minutes.
Nutrition Facts : Calories 22.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.8, Sodium 12.8, Carbohydrate 2.5, Sugar 2.4
YUM YUM SAUCE
This recipe is similar to the Yum Yum sauce served in teppenyakki restaurants in the United States. It's important to allow to sit overnight in order for all flavors to properly combine. It is also recommended that you use Hellman's mayonnaise.
Provided by emmorrisonjr
Categories Sauces
Time P1DT5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan.
- Pour butter into a medium-sized bowl.
- Add remaining ingredients.
- Mix with fork or whisk until smooth.
- Refrigerate overnight.
- Bring to room temperature before serving.
Nutrition Facts : Calories 159.3, Fat 13.7, SaturatedFat 2.7, Cholesterol 13.4, Sodium 276.8, Carbohydrate 9.6, Fiber 0.1, Sugar 3, Protein 0.4
YUM YUM SAUCE
This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it has been brought to room temperature before you serve, it will NOT taste the same. *Hellmann's (Best Foods) brand, is also key to this recipe, DO NOT try substituting with light or other brands, it will NOT taste taste the same. Some of our family absolutely hates Mayonnaise by itself, but this recipe is the exception!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
- Refrigerate overnight, this allows the flavors to blend.
- Bring to room temperature before serving.
YUM YUM SAUCE
Make and share this Yum Yum Sauce recipe from Food.com.
Provided by Smoky Okie
Categories Japanese
Time 2h5m
Yield 1 1 1/2, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients.
- Mix well.
- Cover and refrigerate until cold, about 2 hours. overnight is best.
Nutrition Facts : Calories 22.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 13.8, Carbohydrate 2.5, Fiber 0.1, Sugar 2.4, Protein 0.1
*YUM YUM SAUCE RECIPE - (5/5)
Provided by á-470
Number Of Ingredients 8
Steps:
- Mix ingredients together with a fork or whisk. Refrigerate overnight to allow flavors to blend. Serve at room temperature. Discard leftovers after 7 to 10 days. Read more http://www.kgbanswers.com/what-is-the-recipe-for-fujis-steakhouses-yum-yum-sauce/4826536#ixzz1jOhuxn30
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