Best Yum Yum Rum Cake Recipes
YUM YUM CHOCOLATE RUM CAKE
It's chocolate... it's rum...IT'S YUM! Don't be intimidated by the prep time, most of that is just the resting period. If the sauce is too much chocolate for you feel free to sprinkle w/ a dusting of powdered sugar instead before serving.
Provided by Nickole Smith-Palacios
Categories Cakes
Time 3h20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
- 2. beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter Bundt pan over the top of the chopped nuts.
- 3. Bake at 325 degrees F for 50 to 60 minutes. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
- 4. To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake. Allow cake to rest in pan AT LEAST 2 hrs before inverting.
- 5. Flip Cake out onto a wire rack. (Put wax paper under rack to make for easy clean up after you pour the ganache!)
- 6. GANACHE Place chocolate in a medium bowl. Heat cream over medium heat in a small sauce pan. Bring it to just a boil, watch carefully because if it boils for a few seconds, it will boil over! Cut off heat and whisk in rum. Pour over chocolate, whisk until smooth. Allow ganache to cool slightly before pouring over the cake. Start at the center of the cake and move out.
YUM YUM BANANA RUM CAKE
This is a family fav, much requested around the holidays. Don't be intimidated by the prep time, most of that is just the resting period. Feel free to sprinkle w/ a dusting of powdered sugar before serving.
Provided by Nickole Smith-Palacios @DarlingNicky
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant pudding. Pour batter over nuts.
- Bake at 325 degrees F for 1 hour or until a toothpick inserted into cake comes out clean. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
- To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 3-5 minutes, until dissolved stirring constantly. Remove mixture from heat and stir in rum. Drizzle over cake evenly and allow to sit at LEAST 2hrs before inverting onto a serving platter. Hope you enjoy!
YUM YUM RUM CAKE
This is a family fav, much requested around the holidays. Don't be intimidated by the prep time, most of that is just the resting period. Feel free to sprinkle w/ a dusting of powdered sugar before serving.
Provided by Nickole Smith-Palacios
Categories Cakes
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
- 2. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
- 3. Bake at 325 degrees F for 1 hour or until a toothpick inserted into cake comes out clean. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
- 4. To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 3-5 minutes, until dissolved stirring constantly. Remove mixture from heat and stir in rum. Drizzle over cake evenly and allow to sit at LEAST 2hrs before inverting onto a serving platter. Hope you enjoy!
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