Best Yum Yum Pasta Recipes

GOAT CHEESE + PASTA + ASPARAGUS = YUM!

Goat Cheese + Pasta + Asparagus = Yum! image

Hahah my friend gave me this recipe and in lack of any other name, she put this as the email subject line. Works for me :) Just a fair warning: make sure you like goat cheese before making this recipe as it is definitely the predominate taste.

Provided by sofie-a-toast

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb penne or 1 lb fusilli
1 lb slender asparagus spear (cut into 1- to 1 1/2-inch pieces)
1/4 cup olive oil
1 tablespoon grated lemon peel
1 tablespoon freshly chopped tarragon
1 (5 ounce) log soft fresh goat cheese
salt
lemon pepper
parmesan cheese

Steps:

Cook your pasta in a large pot of until it is almost tender. Add asparagus and cook until firm-tender, 2-3 minutes. Drain both pasta and asparagus together, reserving one cup of pasta water.
Meanwhile, combine olive oil, lemon peel, tarragon and cheese in a large bowl, breaking up the goat cheese as you put it inches.
Add hot pasta and asparagus to bowl, along with a couple slashes of the pasta water. Toss until smoothly combined, adding more pasta water if needed. Season genersously with salt, lemon pepper, and parmesan.

PROVEL CHEESE (ST. LOUIS) PASTA, PIZZA, LASAGNA, YUM

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum image

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything

Provided by College Girl

Categories Lunch/Snacks

Time 2m

Yield 2 cups shredded cheese, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup white cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1/2 cup provolone cheese, shredded
1 teaspoon liquid smoke, hickory flavoring

Steps:

Toss until cheeses and smoke flavoring are completely incorporated.
use accordingly -- .

YUM YUM PASTA

Yum Yum Pasta image

Make and share this Yum Yum Pasta recipe from Food.com.

Provided by georgi

Categories Potluck

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb linguine
1/2 cup olive oil
1 head garlic, peeled and chopped
1 cup shredded parmesan cheese
1/2 cup toasted pine nuts
1 bunch parsley, chopped
2 -3 tomatoes
salt and pepper

Steps:

Heat oil and garlic simmer for 7-10 minutes.
Add a pinch of salt and pepper.
Toss oil and garlic with pasta Put chopped parsley on top followed by cheese, tomatoes then pine nuts.
Can be blended or served layered warm or at room temperature.

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