Best Yum Yum Ice Cream Pudding Recipes

YUM YUM ICE CREAM PUDDING

Yum Yum Ice Cream Pudding image

Make and share this Yum Yum Ice Cream Pudding recipe from Food.com.

Provided by SReiff

Categories Dessert

Time 15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

60 Ritz crackers, fine crumbs
8 tablespoons butter
2 (4 ounce) boxes instant vanilla pudding
1 1/2 cups milk
2 quarts vanilla ice cream, softened

Steps:

Preheat oven to 350°F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened ice cream to pudding and milk and mix well with mixer.
Remove crumbs and reserve 1 cup.
Spread crumbs in bottom of dessert bowl.
Add pudding to bowl and top with reserved crumbs.
Refrigerate until set.

Nutrition Facts : Calories 258.1, Fat 13.9, SaturatedFat 7.7, Cholesterol 40.1, Sodium 325.5, Carbohydrate 31.1, Fiber 0.6, Sugar 23.5, Protein 3.4

YUM YUM PUDDING

Yum Yum Pudding image

The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.

Provided by Jen Geelen

Categories Puddings

Number Of Ingredients 5

Ingredients

60 ritz crackers, crushed
1 stick butter
1 1/2 c milk
1/2 gal vanilla ice cream
2 box (3 oz each) instant vanilla pudding

Steps:

1. Preheat oven to 350
2. Melt butter. Mix with crackers. Press into 13 x 9" pan. Bake 5 min. Let cool.
3. Mix ice cream and milk until thick (milkshake like). Then add pudding. Mix well. Pour over crust. Refrigerate for 8 hours.

TEXAS YUM YUM

Texas Yum Yum image

This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.

Provided by JHWILSON

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) tub frozen whipped topping, thawed
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups milk

Steps:

In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.

Nutrition Facts : Calories 717 calories, Carbohydrate 93 g, Cholesterol 50.8 mg, Fat 35.4 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 20.2 g, Sodium 886.4 mg, Sugar 74.5 g

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