CHOCOLATE-NUT YULE LOG COOKIES
One of our family's favorite cookies--it wouldn't be Christmas without 'em! Instead of the chopped nuts, use different colored sprinkles for whatever holiday--the kids will be thrilled. This is a genuine FUN recipe to make with children helping...rolling the dough, dipping the chocolate, sprinkling the pretties. We actually make some with nuts, some with sprinkles and some with only chocolate.
Provided by Debber
Categories Dessert
Time 57m
Yield 8 dozen, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large mixing bowl, combine butter, sugar, vanilla, and eggs until light & fluffy.
- Add salt & mix well, then cup-by-cup add the flour.
- Last, add the chopped chips and mix well.
- Shape dough into little "logs" (about 1 1/2" long).
- Arrange "logs" on UNgreased cookie sheets fairly close together (don't spread much) -- about 14 to a 10x15 sheet.
- Bake for 12-15 minutes (golden brown); transfer to a cooling rack.
- Melt the shortening & chocolate chips, stirring to mix smoothly.
- Dip one end of each cookie into the chocolate, scraping off the bottom against the edge of the bowl; dip cookie into chopped nuts, then return it to the cooling rack (place waxed paper underneath to catch the chocolate drips).
- OR sprinkle with seasonal or holiday sprinkles and skip the nuts altogether.
- Let cookies sit on racks until firm.
- Store in covered tins with waxed paper between the layers.
Nutrition Facts : Calories 185.7, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.9, Sodium 111.9, Carbohydrate 22.4, Fiber 0.8, Sugar 12.2, Protein 2
YULE LOG COOKIES
The adorable little cookie yule logs will look fantastic on any cookie tray. The chewy brownie-like cookies are coated with chocolate and sprinkled with ground pistachios. The miniature mushrooms are super easy to make.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- Place the pistachios and sugar in a food processor; cover and process until ground. Set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, melted chocolate, milk and almond extract. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Stir in pistachio mixture., Divide dough into eight portions. Wrap in plastic and refrigerate for 3 hours or until firm., Shape each portion into an 18-in. rope; cut each into six logs. Place 2 in. apart on greased baking sheets. Cut the ends of each log at an angle. Using a small amount of egg white, attach removed pieces to each log, forming branches., Bake at 350° for 10-12 minutes or until set. Remove to wire racks., In a microwave, melt remaining chocolate chips and shortening; stir until smooth. Working in batches, dip cookies in chocolate, allowing excess to drip off. With the tines of a fork, make strokes in the chocolate to resemble bark. Dust with ground pistachios., For mushrooms, pinch half of each marshmallow to form a stem; flatten the other half for cap of mushroom. Dust tops of mushrooms with cocoa. Attach to cookies with a small amount of melted chocolate., Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
YULE COOKIES
I made these last night at work and everyone loved them. These are a soft festive cookies with craisins, butterscotch and chocolate chips, and walnut pieces. The perfect Santa's cookie.
Provided by Stormy Stewart
Categories Fruit Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. beat together egg, sugars, and butter. add the vanilla and flour with the baking soda, baking powder and salt added. Mix well.
- 2. Stir in the nuts craisins and the two kinds of chips.
- 3. Drop by heaping teaspoonful onto an ungreased cookie sheet and cook at 350 degrees for 12-13 minutes until just done. Do NOT over bake.
- 4. Benefits of dried cranberries: There are several benefits of dried cranberries, most of which, you would find are similar to other cranberry types. Discussed below are some common benefits of dried cranberries. •After extensive research, studies and observations, dried cranberries have been linked to benefits such as strengthening the immune system and battling against bacterial and viral infections. •Dried cranberries also are beneficial to the cardiovascular system of our body. •The most common benefit shared by dried cranberries along with other cranberries is that, consuming sufficient amount of dried cranberries, helps in the treatment of urinary tract problems. •The calcium content of dried cranberries helps in fighting against tooth decay and thus contributes to an effective dental care.
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