Best Yukon Gold Potato And Wild Mushroom Gratin With Blue Cheese Recipes

YUKON GOLD POTATOES AU GRATIN RECIPE - (4.3/5)

Yukon Gold Potatoes Au Gratin Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 8

Ingredients

1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
1/2 cup grated Gruyere cheese
1/2 cup Parmesan cheese
1/4 cup chicken stock
1/2 cup heavy cream
1 tsp. kosher salt
1/2 tsp black pepper
A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.

Steps:

Preheat the oven to 350°F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. In a small bowl, whisk the cream and chicken stock with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

POTATO, BLUE CHEESE AND MUSHROOM BAKE

Potato, Blue Cheese and Mushroom Bake image

Melt in your mouth good. The Yukon Gold's give it a buttery taste and extra richness. From Oct 1996 Bon Appetit.

Provided by Pebbles

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces crumbled blue cheese
2 1/2 cups whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons butter
1 lb mushroom, any type thickly sliced
3/4 teaspoon dried thyme (double if fresh)
3/4 teaspoon dried rosemary (double if fresh)
2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds

Steps:

Preheat over to 400.
Butter 13x9x2 inch baking dish.
Placed cheese in bowl, add 1/2 c cream.
Mash to chunky paste.
Mix in salt and pepper, add remaining cream.
Melt butter in large pot.
Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
Arrange half potatoes in dish.
Spoon 3/4 c cheese sauce evenly over.
Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
Top with remaining cheese sauce.
Cover dish with foil.
Bake for 30 minutes.
Uncover and bake about 30 minutes longer.
Let stand 10 minutes; serve hot.

Nutrition Facts : Calories 600.7, Fat 46.8, SaturatedFat 29.2, Cholesterol 161.2, Sodium 785.4, Carbohydrate 36.6, Fiber 3.6, Sugar 2.8, Protein 12.3

MUSHROOM AND BLUE CHEESE POTATOES AU GRATIN

Mushroom and Blue Cheese Potatoes Au Gratin image

Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown

Provided by Lynnda Cloutier

Categories Potatoes

Number Of Ingredients 11

Ingredients

6 medium potatoes, 2 lbs, peeled if desired and sliced thinly, 6 cups (slice in a food processor)
3 cups sliced cremini mushrooms
1 medium onion, chopped, ½ cup
2 large garlic cloves, minced
2 tbsp. olive oil or cooking oil
¼ cup flour
1 tsp. salt
¼ tsp. ground black pepper
3 cups milk
4 tsp. snipped fresh sage
1 cup crumbled blue cheese, 4 oz

Steps:

1. Preheat oven to 350. Grease a 3 quart rectangular baking dish; set aside. In large pan, cook potatoes in boiling lightly salted water for 5 minutes. Drain and set aside.
2. For sauce, in large pan, cook mushrooms, onions, and garlic in hot oil over medium heat til tender. Stir in flour, salt and pepper. Add milk, all at once. Cook and stir til thickened and bubbly. Stir in sage. Remove from heat.
3. Layer half the potatoes in prepared dish. Pour in half of the sauce. Sprinkle with ½ cup cheese. Repeat with remaining potatoes and sauce. Cover dish with foil. Cover and chill remaining sauce.
4. Bake for 35 minutes. Uncover and sprinkle top of gratin with remaining cheese. Bake for about 35 minutes more or til potatoes are tender and top is golden. Let stand for 10 minutes before serving. Makes 8 side dishes
5. Variations: Parmesan Potatoes Au Gratin: Prepare as directed, except omit mushrooms and sage and substitute shredded Parmesan cheese for blue cheese. Apple Smoked Cheddar Gratin: Prepare as directed, except omit mushrooms. Cut 2 large cored Granny Smith apples into thin wedges. Reduce amount of sage in sauce to 2 teaspoons. Put half the apples over each layer of potatoes. Substitute smoked cheddar or Gouda for blue cheese. To make ahead: Assemble gratin as directed but do not preheat oven. Cover with plastic wrap and chill for up to 24 hours. Bake in a 350 oven for 50 minutes. Uncover and top with remaining cheese. Bake for 40 to 50 minutes more or til potatoes are tender.