SWEET BEET CANDY

Sweet Beet Candy image

This roasted sweet potato and beet recipe can't get any easier. The kids are gonna love this. Nature's candy!

Provided by Mama Moon

Categories Candy

Time 40m

Yield 4

Number Of Ingredients 3

Ingredients

6 beets, peeled and cut into 1/2-inch cubes
2 teaspoons olive oil, divided
2 large sweet potatoes, peeled and cut into 1/2-inch cubes

Steps:

Preheat oven to 380 degrees F (193 degrees C).
Mix beets and 1 teaspoon olive oil together in a bowl until coated; spread onto a baking sheet.
Bake beets in the preheated oven for 15 minutes.
Mix sweet potatoes and remaining 1 teaspoon olive oil together in a bowl until coated.
Flip beets using a spatula and add sweet potatoes to the baking sheet.
Cook beets and sweet potatoes until tender, about 15 minutes.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 57.4 g, Fat 2.7 g, Fiber 10.3 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 220.8 mg, Sugar 17.8 g