Best Yoshidas Gourmet Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE



MR. YOSHIDA'S Grilled Chicken and Vegetables Recipe image

Add some "wow" to a classic combo with MR. YOSHIDA'S Grilled Chicken and Vegetable recipe. When marinated in MR. YOSHIDA'S Original Gourmet Sauce, this grilled chicken and vegetables recipe gains next-level flavor and depth.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
4 small boneless skinless chicken breasts (1 lb.)
1 red pepper, coarsely chopped
8 fresh mushrooms, cut in half
1 zucchini, cut lengthwise in half, then sliced crosswise

Steps:

  • Heat grill to medium heat.
  • Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
  • Toss vegetables with reserved sauce in large bowl; place in grill basket.
  • Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

YOSHIDA'S GOURMET CHICKEN



Yoshida's Gourmet Chicken image

Make and share this Yoshida's Gourmet Chicken recipe from Food.com.

Provided by Charlotte J

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

3/4 cup Yoshida gourmet sauce
1 1/2 lbs chicken breasts, boneless, skinless
nonstick cooking spray

Steps:

  • Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
  • Add the chicken, cover and cook for 15 minutes.
  • Turn chicken several times until cooked through.
  • Drain liquid from the pan and return to heat.
  • Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
  • Cook covered for 10 more minutes, turning chicken often to coat evenly.
  • Remove cover and cook for 5 minutes to reduce sauce to a glaze.

HONEY ORANGE TERIYAKI CHICKEN RECIPE - (3.6/5)



Honey Orange Teriyaki Chicken Recipe - (3.6/5) image

Provided by á-1025

Number Of Ingredients 7

Optional:
1 cup Mr. Yoshida's Original Gourmet Sauce
1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
6 tablespoons Honey
1 1/2 pounds chicken-breast, sliced or chicken tenders
1 tablespoon Olive Oil
1/4 cup slivered or sliced almonds, toasted

Steps:

  • 1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.

YOSHIDA TYPE SAUCE



Yoshida Type Sauce image

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

Provided by Hello Kitty with cu

Categories     Sauces

Time 30m

Yield 3-5 cups

Number Of Ingredients 7

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

  • Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
  • Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

CHICKEN FRIED RICE



Chicken Fried Rice image

Skip takeout and make this Chicken Fried Rice tonight. You can enjoy in just 30 minutes this easy-to-make rice dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups fat-free reduced-sodium chicken broth
3 Tbsp. MR. YOSHIDA'S Original Gourmet Sauce
2 cups frozen peas and carrots
2 cups instant white rice, uncooked

Steps:

  • Heat oil in large skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently.
  • Add all remaining ingredients except rice; mix well. Bring to boil.
  • Stir in rice; cover. Simmer on low heat 5 min. Remove from heat; fluff with fork.

Nutrition Facts : Calories 390, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

Related Topics