Best Yoshida Type Sauce Recipes

HONEY ORANGE TERIYAKI CHICKEN RECIPE - (3.6/5)

Steps:

• 1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.

YOSHIDA MEATLOAF

Steps:

• Preheat oven to 375°F.
• In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
• Mix well.
• In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
• Bake meatloaf for 45 minutes.
• Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
• Let meatloaf cool for 10 minutes before slicing.

ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE

Steps:

• 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
• 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
• 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
• 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
• 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
• 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.

YOSHIDA'S GOURMET CHICKEN

Steps:

• Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
• Add the chicken, cover and cook for 15 minutes.
• Turn chicken several times until cooked through.
• Drain liquid from the pan and return to heat.
• Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
• Cook covered for 10 more minutes, turning chicken often to coat evenly.
• Remove cover and cook for 5 minutes to reduce sauce to a glaze.