BLUEBERRY DROP SCONES
These are pretty easy and moderately healthy. I usually prefer triangles, but these are too sticky for that. Instead of adding flour, I make them drop scones. They aren't terribly sweet, so you may want to increase sugar to 1/2 cup. In trying to make a healthier version, I opt for a bit less. Also, it's fine to use only ap flour.
Provided by The Legal Chef
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl.
- Using a pastry blender or your fingers, add butter and mix until lumps of butter are no larger than pea-sized clumps.
- In a separate bowl, whisk egg, water, vanilla and then add to the flour mixture, being careful to avoid overmixing.
- Gently fold in blueberries, especially if using fresh, as they will bleed considerably.
- Drop about 1/4 cup sized scones on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes.
Nutrition Facts : Calories 217, Fat 7, SaturatedFat 4, Cholesterol 43.4, Sodium 278.8, Carbohydrate 34, Fiber 2.6, Sugar 10.6, Protein 5.4
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