Best Yogurt Whole Wheat Quick Bread Recipes
YOGURT WHOLE WHEAT QUICK BREAD
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.
Provided by lenihan5
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.8 g, Cholesterol 26.9 mg, Fat 4.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 205.9 mg, Sugar 10.3 g
YOGURT WHOLE WHEAT QUICK BREAD
Categories Bread Egg Dessert Bake Kid-Friendly Quick & Easy Yogurt Lemon
Yield 1 9x5 loaf
Number Of Ingredients 10
Steps:
- 1) Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan. 2) In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice. 3) In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. 4) Fold this mixture into the yogurt mixture, stirring just enough to blend. 5) Pour batter into prepared loaf pan. 6) Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
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