Best Yogurt Banana Pops Recipes

JANETTE'S BANANA YOGURT POPS

Steps:

• Line a baking sheet with waxed paper. Peel the bananas and cut them in 1/2 crosswise. Insert a popsicle stick into the cut end of each banana 1/2.
• Put the yogurt and the toppings into shallow bowls. Dip the bananas first in the yogurt and then into toppings as desired. Set the bananas on the baking sheet and freeze for 30 minutes.

YOGURT BANANA POPS

Steps:

• Line a baking sheet with aluminum foil or wax paper.
• Insert a popsicle stick into each halved bananas. Place the yogurt in a shallow bowl, or in individual shallow bowls if using more than one flavor. Place the toppings in another shallow bowl, or in individual bowls if using more than one kind.
• One at a time, cover the bananas first in the yogurt, then dip them in your topping of choice, rolling to coat. Place on the prepared baking sheet and repeat until all the bananas are coated. Freeze until firm, at least 1 hour. If not eating right away, you can wrap each banana pop in aluminum foil and keep frozen.

BANANA-BERRY YOGURT POPS

Steps:

• Blend ingredients in blender on high speed until smooth.
• Pour into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
• Freeze several hours or until firm. Peel off paper cups just before serving.