CHOCOLATE LACE CHEESECAKE

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Chocolate Lace Cheesecake image

A very simple, yet classy looking dessert to serve company - chocolatey cheesecake topped with a sweet sour cream topping drizzled with melted chocolate. I usually serve mine with some fresh raspberries as well as raspberry coulis and a sprig of mint. Cook time does not include several hours' or overnight chilling.

Provided by Just Call Me Martha

Categories     Cheesecake

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups chocolate wafer crumbs
1/2 cup finely chopped almonds
1/4 cup butter, melted
2 (8 ounce) packages cream cheese
2/3 cup sugar
3 eggs
2 cups semi-sweet chocolate chips, melted then cooled
1 cup whipping cream (35%)
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup sour cream
1 1/2 teaspoons vanilla
1 teaspoon sugar
1 ounce unsweetened chocolate, melted
raspberries or fruit, coulis (etc.)

Steps:

  • Heat oven to 325 degrees.
  • Butter 9-inch springform pan.
  • In large bowl, blend crust ingredients- wafer crumbs, almonds and melted and 1/4 cup melted butter.
  • Press into bottom and up sides of pan.
  • Refrigerate.
  • In large bowl, beat cream cheese and sugar until smooth.
  • Add eggs,one at a time, beating well after each addition.
  • Add melted chocolate chips and beat well.
  • Add whipping cream, 2 tablespoons of butter and 1 teaspoon of vanilla; beat until smooth.
  • Pour into prepared crust.
  • Bake at 325 degrees for 55 to 65 minutes or until edges are set.
  • Centre of cheesecake will be soft.
  • (Place shallow pan half full of water on lower oven rack to prevent cracking.) Cool in pan 5 minutes, then carefully remove sides of pan and cool completely.
  • In small bowl, combine sour cream, 1 1/2 teaspoons vanilla and 1 teaspoon sugar.
  • Stir until smooth.
  • Spread over cooled cheesecake.
  • Melt unsweetened chocolate and drizzle over top in lace pattern.
  • Refrigerate for several hours or overnight before serving.
  • Garnish with fresh mint and raspberries or raspberry coulis.

Nutrition Facts : Calories 887.5, Fat 68.5, SaturatedFat 37, Cholesterol 211.2, Sodium 499.1, Carbohydrate 66.4, Fiber 4.7, Sugar 49.9, Protein 12.4

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