Best Yogurt And Granola Trifle Recipes

BERRY YOGURT PARFAIT BREAKFAST TRIFLE RECIPE

Berry Yogurt Parfait Breakfast Trifle Recipe image

Feeding a crowd for brunch? Wow them with a healthy Berry Yogurt Parfait Trifle! It comes together in minutes and uses a spiced yogurt which is perfect for the holidays.

Provided by Dara Michalski | Cookin' Canuck

Time 15m

Number Of Ingredients 5

Ingredients

8 cups plain nonfat Greek yogurt
¼ cups pure maple syrup
1 1/2 teaspoon freshly grated nutmeg
3 cups homemade granola
8 cups mixed fresh berries (I used blueberries (raspberries & blackberries)

Steps:

In a large bowl (with a hand mixer) or in the bowl of a stand mixer (with the whisk attachment), whip the yogurt, maple syrup and nutmeg until the yogurt is light and airy, 3 to 4 minutes.
Using a trifle dish or large glass bowl, layer the yogurt, granola and berries starting with the yogurt and ending with the berries.
Serve immediately, or cover and refrigerate. Bring to room temperature before serving.

Nutrition Facts : ServingSize 0.75 Cup, Calories 154.2 kcal, Carbohydrate 20.6 g, Protein 9.8 g, Fat 4.1 g, SaturatedFat 1.7 g, Cholesterol 3.2 mg, Sodium 68.1 mg, Fiber 3.1 g, Sugar 11.2 g

GRANOLA TRIFLE WITH GREEK YOGURT AND BERRIES

Granola Trifle With Greek Yogurt and Berries image

The delicious crunchy granola paired with the rich, creamy yogurt and sweet berries is absolutely divine! You can make the granola in advance, which makes this perfect for serving to guests. Simply assemble the trifle and be ready to impress. The granola can be stored in an air-tight container for up to one month.

Provided by Cooking Creation

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups rolled oats
1/2 cup chopped nuts (I use almonds)
1/4 cup oat bran
1/4 cup flax seed
1/4 cup salted sunflower seeds
2 tablespoons sesame seeds
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
2 tablespoons maple syrup
2 tablespoons honey
1/2 teaspoon vanilla
1/3 cup dried fruit (I use Craisins)
greek vanilla yogurt, to taste
fresh berries, to taste

Steps:

Preheat oven to 300 degrees.
In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
Combine the dry ingredients with the wet ingredients. Spread onto a lightly greased baking sheet. Bake for 45 minutes, stirring every 15 minutes.
Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
Spoon the granola in the bottom of a mini trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
Enjoy!

Nutrition Facts : Calories 616.3, Fat 35.6, SaturatedFat 4.5, Sodium 305.6, Carbohydrate 70.4, Fiber 11.4, Sugar 24.4, Protein 12.8

YOGURT AND GRANOLA TRIFLE

Yogurt and Granola Trifle image

Provided by Melissa d'Arabian : Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 cups chopped seasonal fruit, like strawberries, oranges, banana (if using banana, toss in lemon juice)
2 cups Simple Homemade Granola, recipe follows
1 quart vanilla yogurt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
Salt
3 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons maple syrup
2 tablespoons water
1 teaspoon vanilla
2 cups whole oats (not instant)
1/2 cup chopped pecans
1/2 cup crisped rice cereal
1/4 cup wheat germ or milled flax seed

Steps:

In a small trifle bowl, layer the fruit, granola and yogurt in two layers, starting with the fruit on the bottom then granola followed by yogurt. Chill for fifteen minutes or up to a few hours, and then serve either for dessert or for breakfast.;
Preheat the oven to 300 degrees F.
In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.
Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.