Best Yin Yang Salmon Recipes

Yin Yang Salad image

Provided by ChefLee

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons fresh lemon juice (1/2 lemon)
1 garlic clove, crushed and easy chopped
1 teaspoon rice wine vinegar
1/4 teaspoon ground ginger
1/2 teaspoon soy sauce
2 teaspoons honey (pref. raw thick type)
1/2 teaspoon canola oil
1 (15 1/2 ounce) can chickpeas, drained and rinsed
1/2 red bell pepper, seeded and chopped into cubes
1 mango, peeled and cubed
1 avocado, cubed
1 jalapeno, seeded and chopped

Steps:

In a small bowl; mix lemon juice, garlic, rice vinegar, ginger, soy sauce, honey, and oil.
In a large bowl; put your chickpeas, red bell pepper, mango, avocado, and jalapeno.
Add the marinade to the salad and toss to coat. Enjoy!

Nutrition Facts : Calories 1074.2, Fat 37.6, SaturatedFat 5.1, Sodium 1502.5, Carbohydrate 171, Fiber 38.4, Sugar 47, Protein 28.3

Yin-Yang Melon Soup image

Provided by Dancer

Categories Melons

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb peeled green melon, such as honeydew,cut into 1 inch dice (3 cups)
1/4 cup mint leaf
1/4 cup fresh lime juice
2 tablespoons sugar
1 lb peeled orange melon, such as cantaloupe,cut into 1 inch dice (3 cs.)
3 tablespoons fresh lemon juice

Steps:

In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
of the sugar.
Pour into a pitcher and refrigerate until chilled, about 1 hour.
Rinse out the blender.
Add the orange melon, lemon juice and the remaining 1 tbsp.
of sugar and puree.
Pour into a pitcher and refrigerate until chilled, about 1 hour.
At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
The soups can be refrigerated overnight.