Best Yet Another 7 Layer Salad Recipes

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

SPICY ENGLISH SEVEN-LAYER SALAD

Steps:

• Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
• Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
• In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.

YET ANOTHER 7-LAYER SALAD

Steps:

• In a 9x13-inch pan, start with a layer of lettuce, then hard boiled egg, celery, onion and bacon. Note: We buy the bacon already crumbled and use about 1 lb of that.
• Drain peas and layer on top of bacon.
• Spread Miracle Whip salad dressing over peas.
• Top with shredded cheese.
• Refrigerate at least 2 hours before serving.
• Note: Very forgiving recipe. We always add more bacon and sometimes substitute Ranch dressing for the Miracle Whip.

7 LAYER SALAD

Steps:

• Layer all of the above vegetables in order, evenly.
• Cover with plastic wrap securely and refrigerate overnight.

NANA'S 7-LAYER SALAD

Steps:

• Mix Cheddar cheese and mayonnaise together in a small bowl.
• Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
• Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.

7 LAYER SALAD

Steps:

• Using a large bowl, place in layers in the following order.
• lettuce
• cauliflower
• peas
• bacon
• red onion.
• Mix the parmesan cheese, sugar and mayo together and "frost" the top of the layered veggies
• Cover and chill 8 hours or overnight.
• When ready to serve, let stand at room temperature for 10 minutes before tossing.
• Can be cut in half for less people.

7-LAYER SALAD

Steps:

• Use 9 x 13 pan place in layers lettuce,onion,gr.
• pepper,peas,bacon.
• Spread miracle whip on top to seal.
• You can use more or less to suit your taste (my family likes it thick).
• Sprinkle cheese on top of miracle whip.
• Then sprinkle the seasoned salt and Mrs. Dash according to taste.
• Chill for several hours or overnight.

SEVEN LAYER MIXED UP SALAD

Steps:

• In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.