Best Yemistes Domates Me Rizi Recipes

Yemistes Domates Me Rizi image

Provided by Cynna

Categories Lamb/Sheep

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

6 beefsteak tomatoes
1/4 cup extra virgin olive oil, plus
4 tablespoons extra virgin olive oil
2 cups onions, diced
1 teaspoon garlic, minced
6 tablespoons long-grain white rice, uncooked
1/2 lb ground lamb
1/4 cup pine nuts, toasted
2 tablespoons fresh parsley leaves, finely chopped
1 tablespoon fresh dill leaves, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper, fresh ground is best
1/2 cup kasseri cheese, grated
1 cup water, for pan

Steps:

Preheat the oven to 375 degrees F.
Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin. Reserve the pulp.
In a medium saute pan, heat 1/4 cup of the olive oil over medium heat.
Add the onion and saute until the onions are golden brown, about 5 minutes.
Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes.
Add the lamb, pine nuts, parsley, dill, salt, and pepper.
Stir to combine and continue cooking until lamb is browned.
Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil.
Place in a 9-by 13-inch baking dish. Pour water in the bottom of the dish and bake for 1 hour.
Serve warm.

Nutrition Facts : Calories 390.8, Fat 31.1, SaturatedFat 6.7, Cholesterol 27.6, Sodium 105.4, Carbohydrate 20.3, Fiber 2.6, Sugar 5.8, Protein 9.5

Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) image

Provided by Cat Cora

Categories main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 13

6 ripe beefsteak tomatoes
1/4 cup plus 4 teaspoons extra-virgin olive oil
2 cups medium-diced onion
1 teaspoon minced garlic
6 tablespoons uncooked long-grain white rice
1/2 pound ground lamb
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh parsley leaves
1 tablespoon finely chopped fresh dill leaves
1/4 teaspoon kosher salt
1/8 teaspoon finely ground fresh black pepper
1/2 cup grated kasseri cheese
1 cup water, for pan

Steps:

Preheat the oven to 375 degrees F.
Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin. Reserve the pulp. In a medium saute pan, heat 1/4 cup of the olive oil over medium heat. Add the onion and saute until the onions are golden brown, about 5 minutes. Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes. Add the lamb, pine nuts, parsley, dill, salt, and pepper. Stir to combine and continue cooking until lamb is browned.
Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil. Place in a 9-by 13-inch baking dish. Pour water in the bottom of the dish and bake for 1 hour. Serve warm.

Yemistes Domates Laderes Me Rizi (Stuffed Tomatoes With Rice) image

Provided by CJAY8248

Categories Vegetable

Time 1h18m

Yield 12 tomatoes, 12 serving(s)

Number Of Ingredients 12

Steps:

Wash tomatoes, slice off caps, and reserve; scoop out pulp, chop, and reserve. Sprinkle inside of tomatoes with salt and sugar. Saute onions in 1/4 cup of the oil until soft.
Preheat oven to 350*.
Mix onion, parsley, dill, raisins or currants, pine nuts, rice, chopped tomato pulp, and 1 cup olive oil. Saute for 3 minutes. Season to taste with salt and pepper.
Fill tomatoes with this mixture. Cover with tomato caps and place in casserole with remaining 1/4 cup olive oil and water. Cover with foil.
Bake for 30 to 40 minutes, or until tops are golden and rice is cooked, basting occasionally. Remove from heat and cool. Serve at room temperature.
Note: Tomatoes can be cooked on the stove top. Cover with foil and simmer for about 30 minutes, basting occasionally.

Nutrition Facts : Calories 404.9, Fat 31.5, SaturatedFat 4.2, Sodium 13.9, Carbohydrate 29.8, Fiber 3.6, Sugar 10.7, Protein 4.3