Best Yellow Savoury Rice Recipes

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HOW TO MAKE YELLOW RICE



How to Make Yellow Rice image

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!

Provided by Erica Walker

Categories     Side Dish

Time 30m

Number Of Ingredients 9

3 tablespoons butter
1 cup long-grain white rice
1 teaspoon fresh minced garlic
1 teaspoon onion powder (or dried minced onion)
1 teaspoon ground turmeric
2 cups chicken broth
1/2 teaspoon Kosher salt (or to taste)
ground black pepper (to taste)
2-3 tablespoons fresh cilantro (chopped)

Steps:

  • Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
  • Add garlic, onion powder, and turmeric and stir until well mixed in.
  • Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
  • Remove from heat and add cilantro, and fluff with a fork. Serves 4.

Nutrition Facts : Calories 255 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 799 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

YELLOW RICE



Yellow Rice image

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Categories     Rice     Side     Vegetarian     Quick & Easy     Shallot     Simmer     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 teaspoons vegetable oil
2 tablespoons chopped shallot
1 garlic clove, chopped
1 1/2 cups jasmine rice or basmati rice, well rinsed
2 1/4 cups low-salt chicken broth
1 teaspoon (scant) salt
1/2 teaspoon (scant) turmeric

Steps:

  • Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

CINDY'S YELLOW RICE



Cindy's Yellow Rice image

This is an easy yellow rice.

Provided by cindy_richelle

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 253 calories, Carbohydrate 42.8 g, Fat 7.1 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 586.9 mg, Sugar 1.7 g

SAVORY HERB RICE



Savory Herb Rice image

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

2 cups water
1 tablespoon butter
1 teaspoon chicken or 1/2 vegetable bouillon cube
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme

Steps:

  • In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

YELLOW SAVOURY RICE



Yellow Savoury Rice image

Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.

Provided by English_Rose

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb long grain rice
2 tablespoons vegetable oil
3 shallots, sliced finely
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2 1/2 cups coconut milk
1 cinnamon stick
2 cloves
1 kaffir lime leaves or 1 bay leaf

Steps:

  • Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.
  • Add the rice, turmeric, coriander and cumin, stir fry for another 2 minutes and then put in the coconut milk and the other ingredients.
  • Boil the mixture, uncovered, stirring it once or twice with a wooden spoon, until the liquid has been soaked up by the rice. Then cover the saucepan tightly and leave on a low heat, undisturbed, for 10 minutes, or finish cooking in the oven or microwave.
  • Transfer it to a serving dish and take out and discard the cinnamon stick, cloves and kaffir lime or bay leaf.
  • Serve hot as an accompaniment to savoury meat or fish dishes and vegetables.

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