BAKED EGGS WITH CHICKEN, BASIL & TOMATO
Steps:
- Preheat oven to 350 degrees and butter 2 mini cast iron dutch ovens so eggs don't stick. In a separate bowl, scramble eggs and add S$P to taste. Mix in a dash of chili flakes Parmesan, basil, tomato and chicken. Divide mixture evenly into both mini-pans. Place cut bread in at an angle so it is half submersed in egg mixture and small pat of butter atop the eggs. Add a sprinkle a bit of extra Parmesan to each. Cover pots and bake for 10 minutes on center rack. Set oven to broil, remove lids and transfer mini-pans to top rack. This will help eggs get golden with a slightly crispy top layer. Approx 2-3 min. Take out and let cool on wire rack. Either serve in cast iron pots or turn out onto plate and slice. Serve with Sriracha and garnish with fresh basil sprig.
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