KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
POLISH KIELBASA AND RICE
Make and share this Polish Kielbasa and Rice recipe from Food.com.
Provided by Chef Gonzalez
Categories One Dish Meal
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- slice the kielbasa into 1/2 inch pieces.
- fry in a pan over medium heat until brown on both sides.
- add rice and olive oil and stir for 1 minute.
- add chicken broth, salt and pepper.
- turn heat to high and bring to a boil.
- boil for 1 minute then reduce heat to simmer.
- cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
- Enjoy!
ARROZ CON SALCHICHAS (CUBAN YELLOW RICE + SAUSAGE)
Arroz con salchichas is a flavorful Cuban yellow rice dish made with Vienna sausages. This Cuban staple is ready in just 30 minutes and the perfect weeknight dinner!
Provided by Jamie Silva
Categories Dinner Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a Dutch oven or saucepan, heat olive oil over medium-high heat. Add onion, green pepper, and garlic. Sauté for 5 minutes.
- Add sliced pimentos and tomato sauce. Sauté for 1 minute. Add rice, water, bouillon cube, achiote and bay leaf. Bring to a boil.
- Reduce heat to low. Cover and simmer until liquid is absorbed and rice is tender, about 15 minutes. DO NOT OPEN THE LID. The steam is what cooks the rice. After 15 minutes, remove from heat. Keep the lid on for another 5 minutes. Fluff with a fork.
- While the rice is cooking, slice the canned Vienna sausages.
- If making the chicken sausages, add 1/4 cup water to a hot skillet and cook sliced chicken sausages at medium heat, turning them frequently, for about 5-10 minutes until cooked through. Cook in batches, if using a small skillet.
- Fold the sausages into the yellow rice. Serve immediately. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 308 kcal, Carbohydrate 55 g, Protein 6 g, Fat 6 g, SaturatedFat 1 g, Sodium 402 mg, Fiber 2 g, Sugar 2 g
SAUSAGE SPANISH RICE
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.
Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
YELLOW RICE WITH KILBASA
I personally don't like sausage, but when i tried this, i quickly changed my mind!
Provided by Sophia F
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Put the oil and sofrito in a pot with the vinegar. Smash the garlic and mince it. Throw it into your pot. Put the heat on high and slice the Kielbasa into the size you want. Pour the tomato sauce in slowly while continuously stirring.
- 2. Throw in the kielbasa and let cook for about 3 minutes. Pour in the water and the bouillon and sazon. Cover the pot, wash the rice and pour it into the pot.
- 3. After about 5 minutes of steaming, stir all together and cook on low heat for 20 minutes or until finished. Enjoy!
SMOKED KIELBASA WITH RICE
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.
Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.
YELLOW RICE WITH EVERYTHING
This is a yellow rice dish that my husband "created" in his mind. Of course, I had to make the culinary magic happen, but at least he contributed! A very good rice dish that can be served on the side, or as the main course.
Provided by Krystal-Belle
Categories White Rice
Time 55m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut kielbasa/smoked sausage into small cubes. After cutting, brown in a frying pan for about 2-3 minutes until the sausage is heated through and slightly browned. Place into a separate dish but leave the oil produced from the kielbasa in the pan. In the same pan that the sausage was removed from, cook onions and green peppers until soft.
- In a medium sized pot, put water, rice, oil, 1 packet of sazon, and salt together and bring to a boil. Once this begins to boil, turn it down to a low heat setting and simmer for about 20 minutes with the lid on, but tilted to release air.
- When water is almost completely absorbed into the rice, add vegetables and kielbasa (with the oil that the kielbasa produced). Stir and cover.
- Cook covered until rice is fluffy and tender, about another 5-10 minutes.
Nutrition Facts : Calories 277.4, Fat 8.6, SaturatedFat 2.1, Cholesterol 10.4, Sodium 161.4, Carbohydrate 43, Fiber 2.8, Sugar 0.8, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love