Best Yellow Cake In A Mug Recipes

CAKE MIX MUG CAKE

Cake Mix Mug Cake image

This fluffy, moist Cake Mix Mug Cake bakes in the microwave and has all the decadence you want from a dessert in a single serving! With just three ingredients, this mug cake recipe whips up in mere minutes and will totally satisfy your sweet tooth cravings!

Provided by Kim

Categories Dessert

Time 6m

Number Of Ingredients 4

Ingredients

6 tablespoons boxed cake mix* (any variety works great, including gluten-free)
4 tablespoons water
2 teaspoons melted coconut oil, canola oil or vegetable oil**
Frosting and sprinkles (optional for topping)

Steps:

Spray an 11 to 12-ounce microwave-safe mug or small bowl with cooking spray and then mix together cake mix, water and oil inside.
Microwave on high for about 1 minute and 10 seconds to 1 minute and 30 seconds. Remove from microwave and allow mug to cool for a few minutes. Add frosting and sprinkles, if desired and enjoy!

Nutrition Facts : ServingSize 1 mug cake, Calories 238 kcal, Carbohydrate 37 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 7 g

CLASSIC YELLOW MUG CAKE RECIPE

Classic Yellow Mug Cake Recipe image

Provided by By Tony Rican

Time 5m

Number Of Ingredients 7

Ingredients

2 Tbsp. Unsalted Butter
1 Large Egg
2 Tbsp. Milk
1 tsp. Vanilla Extract
1/4 Cup Granulated Sugar
6 Tbsp. Self Rising Flour
Salt

Steps:

Melt butter (microwave for about 30 seconds) in a small ball whisk together Butter and Egg. Stir in Milk, Vanilla, and Sugar. Once completely mixed add the flour and salt, then beat until smooth. Pour into your mug(s), keep it JUST below the half way point of the mug you don't want it to over flow when heating. Microwave for about 1:45 - 2:30 depending on your microwave. Allow to cool down and bam you have an awesome dessert.

VANILLA MUG CAKE

Vanilla Mug Cake image

An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain or add some mix-in's!

Provided by Lauren Allen

Categories Dessert

Time 5m

Number Of Ingredients 8

Ingredients

¼ cup +1 1/2 teaspoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
dash salt
2 tablespoon butter (, melted)
3 tablespoon milk
1/2 teaspoon vanilla extract
1 teaspoon sprinkles

Steps:

Add flour, sugar, baking powder, and salt to a mug and stir together.
Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.

Nutrition Facts : Calories 458 kcal, Carbohydrate 55 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 223 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

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