Best Yeast Free Whole Wheat Naan Recipes

WHOLE WHEAT NAAN NO YEAST SKILLET AND AIR FRYER RECIPE

Whole wheat naan No yeast Skillet and Air fryer Recipe image

This fluffy and tasty whole wheat naan is a without yeast recipe that can be made on skillet or air fryer at home. Really delicious and easy to make. Do try.

Provided by Rachna Parmar

Time 50m

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
1 cup processed or all purpose flour ( or maida)
½ cup Greek yogurt (or plant-based yogurt or thick yogurt)
1 tsp. baking powder
½ tsp. sugar
½ tsp. salt
1 tsp. minced garlic (optional)
2 tbsp. vegetable oil
Butter for applying on naan (or olive oil for dairy free)
Warm water to knead the dough
Chopped cilantro (or nigella seeds, minced garlic, fresh herbs like parsley)

Steps:

Mix together whole wheat flour, processed flour, salt, sugar and baking powder in a shallow thali or plate.
Add ½ cup thick yogurt and knead to a grainy mix. Now add 1.5 tbsp. oil and knead further.
Now using warm water little by little make a soft dough. You may use about 1/2 cup of warm water. Make sure it is not hot. Make a ball of dough. Brush with oil and cover with a damp cloth. Keep aside for 30 minutes.
After 30 minutes, gently knead the dough again for 30 seconds and form small balls. You will get about 10 naans with this recipe.
Now with the help of a rolling pin, roll out each naan in a slightly oval shape using dry flour. You can roll it out to ⅛ inch thickness.
Once rolled out, sprinkle some nigella seeds or minced garlic if using and press lightly with rolling pin.

Nutrition Facts : Calories 119 kcal, Carbohydrate 20 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 223 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

INSTANT WHOLE WHEAT NAAN - NO YEAST

Instant Whole Wheat Naan - No Yeast image

This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda.

Provided by Anupama

Categories Side

Time 45m

Yield 8

Number Of Ingredients 14

Ingredients

For Yeast Free Instant Naan:
1 cup all-purpose flour
1 cup whole-wheat flour
1 tablespoon oil
1 teaspoon sugar
1 cup natural yogurt
1/4 cup warm milk or water for kneading the dough, use more if needed
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
sesame seeds or nigella seeds for topping
coriander, chopped for topping
melted butter or ghee (clarified butter) for brushing and to drizzle on the top
NOTE: Some ingredients can be replaced with their vegan counterparts.

Steps:

Sift the flours in a kneading bowl.
Add sugar, salt, baking powder, and baking soda. Mix well.
Now pour yogurt and oil right to the bowl.
Start mixing together, and add about 1/4 cup of warm milk/water to knead a smooth dough.
Once the dough is ready, cover it with a kitchen towel or plastic wrap and keep it aside for 30 minutes.
When ready to cook divide the dough into 8 equal balls.
Top each dough ball with seeds and cilantro (coriander) leaves. You can also do this after rolling the dough ball. Repeat the same method with the rest the dough.
Dust each dough ball with dry flour, flip it, and roll into an oval shape about 1/8 inch thick. Make all the naans in a similar way.
Brush both sides of the naan with ghee/butter.
Place the naan on the hot pan, and cook for 1 minute, until you see bubbles starting to form.
Brush with some ghee. You can also use a lid, to cover the pan.
Flip and cook for 1 minute on the other side, until you see the upper side is fully cooked, and dark brown starts to appear.
Remove cooked naan from the pan and brush with some more butter, if you want Butter Naan. (You can also rub this naan bread with halved garlic clove, or with melted butter mixed with minced garlic to make it garlic butter naan.)
Cook rest of the naans. Once all naans are done, place them in a towel lined dish and serve. Serve it hot with some curry on the side.
NOTE: Watch the recipe video to learn how to perform these cooking steps.
ENJOY THIS RECIPE.